Food & Beverage Team Leader (Incharge )

1 month ago


Dubai, Dubai, United Arab Emirates Hilton Garden Inn Dubai Al Mina Full time
Description

A Food & Beverage Team Leader manages restaurant operations to ensure an outstanding Guest and Member experience, while overseeing staff training within budgeted guidelines.

Responsibilities:

  • Manage Restaurant operations
  • Maintain high levels of customer service
  • Recruit, manage, train, and develop the Restaurant team
  • Address guest queries promptly
  • Adhere to budgeted Food and Payroll parameters
  • Boost sales to meet revenue goals
  • Collaborate on menu development with the Food and Beverage team
  • Conduct monthly stock takes
  • Motivate team for increased sales and revenue
  • Set targets, work schedules, and policies
  • Evaluate guest satisfaction for continuous enhancement
  • Ensure effective communication meetings
  • Promote environmental awareness
  • Support other departments and maintain positive relationships
  • Follow hotel security, fire regulations, and health & safety laws
Requirements

Requirements:

  • Management or supervisory experience in Food and Beverage
  • Ability to achieve financial targets
  • Adherence to Food and Beverage brand standards
  • Capacity to perform under pressure
  • High grooming standards
  • Commitment to team and self-development
  • Adaptability to diverse work scenarios

Preferred Qualifications:

  • Degree in relevant field
  • Passion for exceptional guest service

Company Overview

Hilton is a prominent global hospitality entity, offering a range of lodging options from luxurious hotels to mid-priced accommodations. With a rich history of exceptional service and value, Hilton remains committed to providing outstanding guest experiences worldwide. The company's vision of hospitality excellence, coupled with a dedicated team, ensures remarkable experiences daily.

Source: Hospitality Online



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