![Hilton Garden Inn Dubai Al Mina](https://assets.talentronic.com/brands/logos/000/007/413/default/hilton-garden-inn.png?1679953906)
Food & Beverage Team Leader (Incharge )
1 month ago
A Food & Beverage Team Leader manages restaurant operations to ensure an outstanding Guest and Member experience, while overseeing staff training within budgeted guidelines.
Responsibilities:
- Manage Restaurant operations
- Maintain high levels of customer service
- Recruit, manage, train, and develop the Restaurant team
- Address guest queries promptly
- Adhere to budgeted Food and Payroll parameters
- Boost sales to meet revenue goals
- Collaborate on menu development with the Food and Beverage team
- Conduct monthly stock takes
- Motivate team for increased sales and revenue
- Set targets, work schedules, and policies
- Evaluate guest satisfaction for continuous enhancement
- Ensure effective communication meetings
- Promote environmental awareness
- Support other departments and maintain positive relationships
- Follow hotel security, fire regulations, and health & safety laws
Requirements:
- Management or supervisory experience in Food and Beverage
- Ability to achieve financial targets
- Adherence to Food and Beverage brand standards
- Capacity to perform under pressure
- High grooming standards
- Commitment to team and self-development
- Adaptability to diverse work scenarios
Preferred Qualifications:
- Degree in relevant field
- Passion for exceptional guest service
Company Overview
Hilton is a prominent global hospitality entity, offering a range of lodging options from luxurious hotels to mid-priced accommodations. With a rich history of exceptional service and value, Hilton remains committed to providing outstanding guest experiences worldwide. The company's vision of hospitality excellence, coupled with a dedicated team, ensures remarkable experiences daily.
Source: Hospitality Online
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