Chef de Partie

3 weeks ago


Abu Dhabi, Abu Dhabi, United Arab Emirates Fairmont Hotels and Resorts Full time

Company Overview:
Fairmont Bab Al Bahr is a luxurious 5-star beach resort located in Abu Dhabi, offering breathtaking views of Abu Dhabi Creek and the famous Sheikh Zayed Grand Mosque. The resort features 366 spacious rooms, suites, and a villa, along with exceptional dining options and upscale amenities such as a private beach, pool, and elegant ballroom.


Job Opportunity:

  • Conduct daily shift briefings for kitchen staff when Jr Sous Chef & Sous Chef are unavailable
  • Lead by example, embodying Fairmont's Mission, Vision & Values
  • Provide support, coaching, and motivation to kitchen team members
  • Encourage sharing of ideas and feedback during shift briefings
  • Ensure accurate storeroom requisitions to avoid unnecessary trips
  • Maintain awareness of standards and expectations among kitchen staff
  • Emphasize Health and Safety practices at all times
  • Adhere to hygiene standards set by Abu Dhabi Municipality
  • Monitor grooming, spot checks, and temperature control records
  • Ensure cleanliness and proper rotation of products in chillers
  • Minimize wastage and spoilage in the kitchen
  • Provide consistent on-the-job training for culinary team
  • Communicate regularly with Outlet Chefs and gather guest feedback
  • Focus on enhancing food preparations and presentations
  • Participate in EOS committee meetings to address colleague feedback
  • Work towards improving Food Quality results
  • Support kitchen managers in ensuring food consistency and quality
  • Check mis en place daily to maintain freshness and quality standards
  • Seek leadership development opportunities through Fairmont Managerial Courses
  • Assign and supervise tasks based on business demands
  • Perform any other duties as needed by the department head

Qualifications:

  • Demonstrated expertise in International Cuisine, buffet, and a la carte menus
  • Minimum of 5 years experience in culinary roles within a 5-star luxury hotel setting
  • Strong leadership and communication abilities
  • Certified in Food Hygiene and Safety practices
  • Passionate and guest-oriented with a proactive attitude

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