Chef de Partie

2 weeks ago


Dubai, Dubai, United Arab Emirates Calo Full time

About Calo**Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We're a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.

Role overview

Main Responsibilities

  • Ensure that the kitchen operates in a timely way that meets our quality standards
  • Fill in for the head chef in planning and directing food preparation when necessary
  • Resourcefully solve any issues that arise and seize control of any problematic situation
  • Manage and train kitchen staff, establish working schedule, and assess staff performance
  • Must be able to clearly communicate tasks to team members
  • Order supplies to stock inventory appropriately
  • Comply with and enforce sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers
  • Produce highquality plates both design and tastewise
  • Reporting all the minor details to the head chefs
  • Forecasting the kitchen requirements ahead of time
  • Liaising with the operations team to report any issues in the kitchen
  • Provides supervision and direction to personnel deployed in the kitchen.

Qualifications

  • Must have had previous experience as DCDP or CDP
  • Must have 58 years of experience within the hospitality and catering industry
  • Must be currently present in UAE
  • Must be a proficient communicator in English
  • Previous experience in a food manufacturing facility experience is a plus

Knowledge and competency

  • Has had teamleading experiences
  • Exceptional proven ability in kitchen management
  • Ability to divide responsibilities and monitoring progress
  • Outstanding communication and leadership skills
  • Uptodate with culinary trends and optimized kitchen processes

Personality

  • Strong communicator
  • Pleasant personality and ability to lead with empathy
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