F&b Captain
1 week ago
Job description:
Oversees the service operations of the dining area, ensuring a smooth and efficient dining experience for guests. Responsibilities include coordinating staff, managing reservations, assisting with menu selection, and addressing customer inquiries or concerns. Maintains high standards of service quality, cleanliness, and presentation in accordance with company policies.
- Minimum of 2 years work experience in Hotel Industry
- Strong Leadership skills
- Strong Communication skills
- Excellent in Computer literate
- Willing to work in Fujairah, UAE
- Must be in residing inside UAE
- Can start immediately
Job Types:
Full-time, Permanent
Ability to commute/relocate:
- Fujairah: Reliably commute or planning to relocate before starting work (required)
Experience:
- Hotel: 2 years (required)
- F&B Captain: 2 years (required)
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