Sous Chef Jobs in Fujairah

1- Sous ChefJob: Full TimeLocation: Fujairah, UAEJob Requirements:Completion of a degree or certificate in culinary artsMinimum 5 years of experience as a chef, with at least one year in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience.Vast knowledge of international culinary practices, menus, and...

Brief Job Description To provide an efficient and cost effective food service to the Hotel. To ensure that all menus are constantly updated, paying special attention to seasonal availability. To ensure that all menus are calculated correctly to obtain maximum gross profit. To ensure that all staff is constantly trained to affect good portion control and...

SOUS CHEF:Job ID :2911Location :Fujairah - United Arab EmiratesIndustry :Hospitality / Tourism / RecreativeFunctional Area :Chefs / Kitchen OperationsAED 8, ,000.00Other Benefits :Accommodation, transport, medical insurance, ticketsGCC Driving License :Not**Description: - Creativity in Menu Engineering for salads, dressings, soups, and healthy breakfasts...

As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the...

As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing?As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an...

Job descriptionPreparation and service of hot and cold dishes, responsibility for the section, carrying out ordering and stock rotation where necessary 1 to 2 years work experience in same position in hotel industry Has knowledge in Hot & Cold Kitchen Willing to relocate & work in Fujairah Must be in UAE and can start immediatelyJob Types: Full-time,...

Un Sous Chef Junior ha la responsabilità di collaborare alla creazione del menu e alla gestione e formazione della brigata di cucina, per offrire un'esperienza eccellente a ospiti e dipendenti, gestendo il controllo dei costi degli alimenti.Che cosa farò?In qualità di Sous Chef Junior, sarà responsabile di collaborare alla creazione del menu e alla...

Un Sous Chef Junior ha la responsabilità di collaborare alla creazione del menu e alla gestione e formazione della brigata di cucina, per offrire un'esperienza eccellente a ospiti e dipendenti, gestendo il controllo dei costi degli alimenti.Che cosa farò?In qualità di Sous Chef Junior, sarà responsabile di collaborare alla creazione del menu e alla...

Urgently hiring a skilled chef who will be responsible for planning the menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.Salary: AED2,500.00 per monthAbility to commute/relocate: Fujairah: Reliably commute or planning to relocate before...

A minimum of 2 years of experience is required as a sous chef in a 4- or 5-star hotel.Free Accommodation, Food, and Visa.**Salary**: AED3, AED4,500.00 per month

Salary: CompetitiveBenefits: Free food and accommodation, Good job experienceJob Description:Sandy Beach Hotel and Resort in Al Aqah, Fujairah, is looking for a skilled Demi Chef de Partie to join our team. As a Demi Chef de Partie, you will be responsible for assisting the Chef de Partie in preparing and cooking food, managing kitchen staff, and ensuring...

Job DescriptionJob Number:Chef de Partie - Butcher(Job Number:HOT0AMX4)Work LocationsWork Locations:DoubleTree by Hilton Fujairah CityFujairah Business Centre, Al Maktoum RdFujairahA Chef de Partie butcher is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with...

1 to 2 years work experience in same position in hotel industry- has strong leadership skills- willing to work in Fujairah- must be in UAE and can start immediatelyJob Types: Full-time, PermanentApplication Question(s): Are you willing to relocate in Fujairah?Experience: F&B Supervisor: 2 years (preferred) Hotel: 1 year (preferred)

Job Number Job Category Food and Beverage & CulinaryLocation Le Méridien Al Aqah Beach Resort, Dibba Road, Fujairah, United Arab Emirates, United Arab Emirates VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management***The Demi Chef de Partie is responsible to assist the CDP to prepare and make the required food as per the...

1- Application Support ManagerJob: Full TimeLocation: Fujairah, UAEDescription:Second level support for all Banking applications implemented within NBF.Job Responsibilities:Diagnosis and resolving problems in response to customer reported incidentsResearching, evaluating and providing feedback on problematic trends and patterns in customer support...

1- Manager – Risk ApplicationsJob: Full TimeLocation: Fujairah, UAEDescription:To manage and lead procurement, architecture planning, system design, development, implementation, technical documentation, testing, user support (including technical troubleshooting of complex n-tier enterprise systems), maintenance and vendor support of banking applications...

Cost Controller Jobs in Fujairah | Rotana Hotels Jobs 2022Description:As a Cost Controller you are responsible to liaise closely with the Food & Beverage Department on various operational and cost related issuesJob Responsibilities:Prepare the costing for recipes and menus prepared by the Executive Chef and suggest the selling pricePerform test checking on...

As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the...

The_ Pastry CDP _must follow the direction of his / her immediate Supervisor and operate in accordance with the Company Policy.Responsibilities: Assist the Executive Pastry Chef /Pastry Chef (or any designates) to develop standard recipes which allow the kitchen department to operate at an acceptable cost. Assist the Executive Pastry Chef/Pastry Chef (or any...