Indian Cook

1 week ago


Dubai, Dubai, United Arab Emirates Grand Flora Group of Companies Full time

Key Responsibilities:

  • Prepare and cook a variety of Indian dishes, such as curries, tandoori specialties, biryanis, dosas, and more, while maintaining the authenticity and quality of flavors.
  • Develop and execute new Indian food recipes and menu items, balancing traditional and modern culinary trends.
  • Ensure consistency in taste, presentation, and portion sizes of all dishes served.
  • Handle food preparation, including marinating, seasoning, chopping, and cooking of ingredients.
  • Safeguard the kitchen's cleanliness and adhere to food safety and sanitation standards.
  • Monitor and manage inventory of Indian ingredients, spices, and supplies, and place orders as needed.
  • Collaborate with other members of the kitchen team to coordinate meal preparation and service timings.
  • Train and supervise kitchen staff on Indian cooking techniques, proper use of equipment, and adherence to recipes.
  • Maintain a respectful and collaborative working environment, fostering teamwork and open communication.
  • Stay updated with industry trends, culinary techniques, and new ingredients to continually enhance the menu offerings.
  • Assist in menu planning, suggesting seasonal and special dishes, and contributing to the development of promotional events.

Qualifications and Requirements:

  • Proven experience as an Indian Cook or in a similar role, with a strong portfolio of Indian dishes.
  • Indepth knowledge of Indian cuisine, spices, cooking techniques, and regional variations.
  • Ability to create balanced and authentic flavors while experimenting with innovative culinary concepts.
  • Familiarity with food safety and hygiene standards, and the ability to implement them effectively.
  • Strong organizational skills, attention to detail, and the ability to work under pressure.
  • Effective communication skills and the ability to work harmoniously within a diverse team.
  • Flexibility to adapt to changing menus, requirements, and kitchen dynamics.
  • Culinary degree or relevant certifications in Indian cuisine is a plus.
  • Willingness to work flexible hours, including evenings, weekends, and holidays.

Benefits:

  • Competitive compensation package
  • Opportunity to showcase creativity in menu development
  • Professional growth and development within a dynamic culinary environment
  • Positive and inclusive work culture

Salary:
AED1, AED1,500.00 per month

Ability to commute/relocate:

  • Dubai: Reliably commute or planning to relocate before starting work (required)

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