Chef de Cuisine
1 week ago
Your key responsibilities will include:
Burger Creation:
Designing and developing unique and innovative gourmet burger recipes that set the standard for taste and quality.
Premium Ingredients:
Sourcing and selecting high-quality ingredients to ensure the burgers meet the standards expected at a 5-star establishment.
Culinary Expertise:
Utilizing your culinary skills and knowledge of Western cooking techniques to elevate the flavor and presentation of the burgers.
Impeccable Presentation:
Ensuring that each burger is visually appealing, showcasing attention to detail and artistic flair.
Consistency:
Maintaining consistent taste, texture, and presentation across all burger offerings to meet the expectations of discerning diners.
Menu Development:
Collaborating with the culinary team to create a diverse and exciting menu that features a variety of gourmet burger options.
Quality Control:
Overseeing the kitchen operations to ensure that all burgers are prepared to the highest standards of taste and hygiene.
Staff Management:
Leading and training kitchen staff to maintain a cohesive and efficient team.
Food Safety:
Complying with food safety regulations and best practices to guarantee a safe dining experience for customers.
Customer Engagement:
Interacting with patrons to understand their preferences and receive feedback, allowing you to continuously improve the burger offerings.
Your passion for Western cuisine, dedication to perfection, and commitment to delivering an extraordinary dining experience will be instrumental in establishing the gourmet burger experience at a 5-star level.
Job Types:
Full-time, Permanent
Salary:
From AED1.00 per month
Ability to commute/relocate:
- Dubai: Reliably commute or planning to relocate before starting work (preferred)
Experience:
- chef: 4 years (preferred)
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