Manager for High-end Fine Dining Mexican Restaurant

2 weeks ago


Dubai, Dubai, United Arab Emirates Meshico Group Full time

Manager for High-End Fine Dining Mexican Restaurant


A diversified business conglomerate is looking for a highly experienced and efficient Restaurant Manager for it's Food & Beverage sector ((high-end fine dining).


Purpose:

Managing operations of high-end fine dining restaurants of our organization and deliver an excellent guest experience. You will be required to set the standard, manage, train, and develop team members.

Responsibilities:

  • Efficiently managing daily restaurant operations
  • Designing delicious and attractive menus and continuously making improvements.
  • Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges.
  • Following food and safety regulations.
  • Proper control and management of inventories. Stock balance to be accurate. Minimum or zero wastage
  • Works with chefs in the creation and planning of menus and daily specials to maximize sales and respond to customer demand.
  • Evaluates and recommends improvements in support of established goals and objectives of the organization.
  • Implements a work safety program to minimize workrelated accidents.
  • Building positive relationships with food and beverage vendors.
  • Increases staff effectiveness by training, coaching, counseling, communicating values, strategies, and objectives; assigning accountabilities; planning, monitoring, and appraising job results; developing a climate for offering information and opinions; integrating functional objectives.
  • Maintaining positive customer relationships, processing complaints, and responding to customer needs.
  • Assisting with events.
  • Adhering to the restaurant budget.
  • Enforcing restaurant policies, targets, and KPIs.
  • Ensure harmony and respect among staff members.
  • Hosts regular staff meetings to ensure communication between personnel and management.
  • Keeps superiors/leadership informed of status of restaurant activities and submitting reports.
  • Contributes to the organization's effectiveness by offering information and opinion as a member of the management team.
  • Maintains confidentiality of all information.
  • Performs other duties as required by the superiors/management.

Reporting to:

Location :
United Arab Emirates


Qualification/Experience/Skills required:

Qualification :
Bachelor's Degree in Hotel Management, Food service or related field

Experience:

  • Minimum 3 years' experience as Manager of operations in high end fine dining restaurants/hotels in UAE. Must have managed minimum 5 restaurants. Must have total 7+ years of experience in managing highend fine dining restaurants.
  • Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Indepth knowledge of the food industry
  • Excellent customer service, financial, planning, and budgetary skills

Competency:
Leadership, Problem Solving, communication, Coaching, Integrity, Passion and Excellence


IT Skills:
MS Office and Strong working knowledge of related computer software preferably Oracle


Ability to commute/relocate:

  • Dubai: Reliably commute or planning to relocate before starting work (required)

Application Question(s):

  • How many finedining restaurants did you manage?

Experience:

  • Manager highend fine dining Restaurants: 3 years (preferred)


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