R&D Head Chef

1 week ago


Dubai, Dubai, United Arab Emirates Black Pearl Consult Full time
The job posting is outdated and position may be filled

One of our leading Food & Beverage industry client in the UAE is looking for an ambitious, creative, passionate and driven R&D Head Chef to join their production team who look forward to bring new creation in the kitchen.

Excellent culinary and food science abilities with an emphasis on both traditional and alternative grains and bakingHighly motivated, high integrity, self-starter with demonstrated ability to work effectively both independently and as part of a cross-functional team.

Able to develop positive working relationships with othersWork consistently to earn trust everydayServe others with understanding, respect, and careOperate with simplicity, clarity, and transparencyEnsure the safety of our products and peopleDeliver results in first-time/fast paced situationsOrganized multitasker consistently meeting and/or exceeding deadlinesPassion for learning new things and brings strong work ethic and a positive attitude.


Responsibilities:


Develop strong customer relationships and support growth by translating customer needs into viable solutionsIdentify opportunities, analyze possible solutions, and make recommendations to support projects and processesExecute best-in-class food demos/showings to create authentic, positive experiences for customers to increase brand awareness and convey current messagingDevelop formulas and recipes while documenting experiments and maintaining research records.

Manage ingredient inventories.

Adhere to safety policies and proceduresPrepare and deliver oral and written communication for cross-functional audiencesAdherence to food safety standards for labeling and storing of ingredients, creation of prototypes and food samples, and shipmentsStay current with trends in culinary arts, food service and restaurants, nutrition, flavors, grains, and novel foodsAdditional responsibilities related to R&DRequirementsDegree from an accredited school in Culinary Arts/Culinary Science/Culinary Nutrition, Food Science or equivalentMinimum of 3 year of relevant professional industry experienceDemonstrated basic understanding of food science, baking, etc.

Must be flexible, with the ability to handle changing priorities and exercise good judgment and discretion on the job with fiscal responsibilityDemonstrated ability to create and tolerance test recipes and procedures for new applications and prototype developmentGood sensory/organoleptic abilities, experience with food photography a plusExperience with Product Vision and nutrition software preferredSafe food handling or ServSafe certification would be an advantage.

Degree from an accredited school in Culinary Arts/Culinary Science/Culinary Nutrition, Food Science or equivalent Minimum of 3 year of relevant professional industry experience Demonstrated basic understanding of food science, baking, etc.

Must be flexible, with the ability to handle changing priorities and exercise good judgment and discretion on the job with fiscal responsibility Demonstrated ability to create and tolerance test recipes and procedures for new applications and prototype development Good sensory/organoleptic abilities, experience with food photography a plus Experience with Product Vision and nutrition software preferred Safe food handling or ServSafe certification would be an advantage.


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