Sous Chef

2 weeks ago


United Arab Emirates Damac Properties Full time
**KEY ACCOUNTABILITIES
**Managerial Accountabilities
Organize and plan annual leave schedules

Organize training sessions for staff

Adhere to all procedures regarding Health & safety and HACCP standards

Perform any other reasonable duties as required by the department head from time to time

**Create and develop new dishes and recipes by keeping up with the latest market trend
Assist in the preparation and control of daily and weekly market lists.

**Functional Accountabilities

  • Check standard recipes ensuring proper portion control, uniformity of taste and quality
  • Write daily food requisitions and kitchens transfers in order to achieve the stock rotation desired
  • Inspect all refrigerated areas and ensure regular turnover of food items
  • Check food preparation, cost, quality, quantity and portion control daily
  • Be present and assist with the preparation of food
  • Check existing stocks and prepare supply requisition forms on a daily basis
  • Responsible for the direct supervision of all employees of the department
  • Liaise with restaurant Managers and Supervisors
  • Minimize wastage and spoilage by monitoring occupancy forecasts
  • Liaise with the Back of House team to ensure that high standards of cleanliness are maintained, i.e. machinery, small equipment, floors, refrigerators, etc.
  • Adhere to all procedures regarding Health & safety and HACCP standards
  • Carry out other duties as and when requested by management
  • Support company's philosophy and company culture through the use of guest feedback on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement
  • Communicates a compelling vision
  • Adapts managerial style appropriately
  • Adapts plans to suit change
  • Uses financial and another analytical framework
**Qualifications and experience
**Experience and Technical Knowledge

Essential:

  • A total of 45 years Culinary experience
  • 2 years minimum in a similar role in a international environment

Desirable:

  • Experience working in a multicultural environment
  • Organized and well planned
  • Able to work with speed and efficiency throughout maintaining positive attitude
**Qualifications

Essential:

  • Globallyrecognized culinary qualification
  • Have a minimum of 3 years' experience in similar position, preferably in luxury environment with at least 1 year of supervisory experience
  • Additional relevant qualifications: Menu planning and recipes knowledge, Excellent Food and Beverage knowledge, Cost control knowledge, Good kitchen organization experience


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