Commis Chef- Pastry and Bakary

You will be responsible to assist with the efficient running of the department in line with Palma Beach Resort & SPA, whilst meeting guest and owner expectations.Commis I- Hot Kitchen - Arabic CuisinePrevious experiences in 4/5* hotel/ resortOnly Arabic is preferableProfessional kitchen apprenticeship or chefs training course.Excellent Culinary skills.HACCP...

Head Baker or Pastry Chef who have at least 1 year experience in UAEWork location will be in Umm Al QuwainWorking hours to be discussed during interviewSomeone who can handle the Kitchen with mínimal guidanceAny nationality can applySalary: AED1, AED2,000.00 per monthAbility to commute/relocate: Umm alQuwain City: Reliably commute or planning to relocate...

we want a specialised pastry chef that can help us elevate our offering**Salary**: From AED6,000.00 per month

As a Demi Chef De Partie - Pastry Kitchen, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Demi Chef De Partie - Pastry Kitchen will also be required to plan production and develop seasonal offerings. Specifically, you will...

Full Job Description Assisting in the food preparation process Cooking and preparing elements of high quality dishes Preparing vegetables, meats and fish Assisting other Chefs Helping with deliveries and restocking Assisting with stock rotationCleaning stations Contributing to maintaining kitchen and food safety standards.Ability to commute/relocate: Umm...

As a Demi Chef De Partie - Pastry Kitchen,you are responsible for operating the pastry section of the kitchenwhile working closely with the Executive Chef and Sous Chef todeliver an excellent Guest and Member experience. A Demi Chef DePartie - Pastry Kitchen will also be required to plan productionand develop seasonal offerings. Specifically, you will...

ull Job Description Assisting in the food preparation process Cooking and preparing elements of high quality dishes Preparing vegetables, meats and fish Assisting other Chefs Helping with deliveries and restocking Assisting with stock rotationCleaning stations Contributing to maintaining kitchen and food safety standards.Ability to commute/relocate: Umm...

WHO CAN JOIN IMMEDIATELY BS degree in Culinary science or related certificate Proven working experience as Pastry chef in a Central Kitchen and can do mass productions. Excellent record of kitchen management Ability to spot and resolve problems efficiently. Capable of delegating multiple tasks Communication and leadership skills Keep up with cooking trends...

Urgent requirement for below position:Commi Chef - Shwarma & BakeryDemi Chef - Grill Section, Bakery SectionCDP - ShwarmaPay: AED2, AED4,500.00 per month

Need a professional chef for pastries and sweets.**Salary**: From AED2,000.00 per month**Experience**:- chef: 1 year (preferred)

Demi Chef De Partie -Pastry and BakeryA Demi Chef -Pastry is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.What will I be doing?As a Demi Chef -Pastry, you are responsible for operating the pastry section of the kitchen while working...

Assist running the pastry section of the kitchenEnsure excellent quality throughout the dessert offeringsBring creativity to the pastry offeringsSupervise and coordinate all pastry and dessert preparation and presentationPlan production to facilitate daily requirementsDevelop appropriate seasonal menu offeringsManage food cost controls to contribute to Food...

A Demi Chef-Pastry is in charge of the pastry section of the kitchen to ensure an outstanding Guest and Member experience while organizing production and creating seasonal offerings.What will I be responsible for?Running the pastry section of the kitchenMaintaining high quality dessert offeringsBringing innovation to the pastry creationsSupervising all...

A Demi Chef-Pastry is in charge of the pastry section of the kitchen to ensure an outstanding Guest and Member experience while organizing production and creating seasonal offerings.What will I be responsible for?Running the pastry section of the kitchenMaintaining high quality dessert offeringsBringing innovation to the pastry creationsSupervising all...

A Commis II is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.What will I be doing?As a Commis II, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis II will...

A Commis II is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.What will I be doing?As a Commis II, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis II will...

A Commis II is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.What will I be doing?As a Commis II, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis II will...

A Commis II is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.What will I be doing?As a Commis II, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis II will...

Job Summary:As a Chef De Partie, you are responsible for assisting the Pastry Chef in the day-to-day operation, taking care of daily food preparation and duties assigned to you through the superiors to meet the standard and the quality set by the Outlet Chef.General Duties and Responsibilities: Maintain the highest possible hygiene and maintenance standards....

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.Set up station properly and on time for each service period.Support the Demi Chef de Partie or Commis 1 in the daily operation and work.Prepare the daily mis-en-place and food production...