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Cook
1 week ago
Key Responsibilities:
Your duties will include developing new menu options and various cuisines.
You should have good communication skills with excellent in-depth knowledge of several cooking methods, ingredients, equipment, and processes.
Responsibilities:
- Develop new menu options based on seasonal changes and family needs.
- Assist with the preparation and planning of meal designs.
- Ensure that kitchen activities operate in a timely manner.
- Monitor, order and record inventory of kitchen supplies.
- Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
- Adhere to and implement sanitation regulations and safety regulations.
Requirements:
- Bachelor's degree in culinary science or relevant field.
- A minimum of 2 years' experience in a similar role.
- Strong knowledge of cooking methods, kitchen equipment, and best practices.
- Keep work area at all times in hygienic conditions
- Control food stock
- Prepare the daily miseenplace and food production in different sections of the kitchen
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
- Develop menus, ensure ingredient quality, supervise kitchen staff, organize inventory, monitor safety and sanitation
Skills & Qualifications:
- You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills.
- Ability to communicate in English and a proven track of food preparation, presentation and preservation knowledge is an essential.
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