Sous Chef Jobs In Dubai

2 weeks ago


Dubai, Dubai, United Arab Emirates Mandarin Oriental Hotel Group Full time
Sous Chef Jobs In Dubai | Mandarin Oriental Hotel Group

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  • To assist in colleague related matters
  • To carry out departmental training, where necessary
  • To handle payroll and holiday organisation

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Responsibilities

  • To oversee day-to-day kitchen operations, including food preparationg, cooking and plating
  • To adhere to all legal requirements, regulations and guidelines
  • To collaborate with and/or assist the Head Chef to plan, develop and/or innovate menus
  • To ensure highest standards of food safety, sanitation and cleanliness are maintained in the kitchen
  • To support Head Chef in achieving financial targets and operational goals
  • To assist in inventory management, food cost control and minimizing waste through effective purchasing and portion control
  • To deputise the Head Chef in his absence

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Requirement
  • Proven experience as Sous Chef in a fast-paced, stand alone restaurant or luxury hotel.
  • Experience of the Middle East market preferred.
  • Outstanding communication skills, both written & verbal.
  • A confident & dynamic speaker, able to communicate and interact effectively with all levels of an organization.
  • Enthusiastic and positive personality with the ability to lead and motivate a kitchen team.
  • Proven organizational skills, works well on their own. Able to set and meet deadlines with quality results.
  • Proficiency in food cost control, inventory management and kitchen operations
  • Flexibility to work during the specified contract period including evenings, weekends and holidays

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