Kitchen Line Cook

1 week ago


Abu Dhabi, Abu Dhabi, United Arab Emirates Serenity Hospitality Full time

Responsibilities:

  • Prepare and cook menu items according to established recipes and specifications.
  • Work efficiently on the kitchen line to ensure timely service during busy periods.
  • Maintain high standards of food quality, taste, and presentation.
  • Adhere to portion control guidelines and minimize food waste.
  • Collaborate with other kitchen staff to ensure smooth operations and teamwork.
  • Follow proper food safety and sanitation procedures at all times.
  • Assist with inventory management and stock rotation as needed.
  • Support the kitchen leadership team in training and mentoring junior staff members.

Requirements:

  • Minimum of two years of experience as a line cook in a busy restaurant or culinary establishment.
  • Strong knowledge of cooking techniques, including sautéing, grilling, frying, and broiling.
  • Ability to work effectively under pressure and prioritize tasks in a fastpaced environment.
  • Excellent attention to detail and commitment to maintaining high culinary standards.
  • Team player attitude with strong communication and interpersonal skills.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Culinary degree or relevant certification is a plus, but not required.

Pay:
AED3, AED4,000.00 per month
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