Cdp
1 week ago
- Preferred experience in Asian/Japanese cuisine with at least 2 years experience
- Assist Sous Chef in Ensuring efficient, costeffective operation and profitability of food production
- Assist Sous Chef in Supervising and inspecting all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
- Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
- Back up Sous Chef in his absence
- Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications
Salary:
AED5, AED6,500.00 per month
Ability to commute/relocate:
- Dubai: Reliably commute or planning to relocate before starting work (required)
Experience:
- Kitchen: 10 years (preferred)
License/Certification:
- PIC (preferred)
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