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Sushi Chef de Partie
1 week ago
Responsibilities:
- Work collaboratively with colleagues to prepare menus
- Ensure that cooking stations are wellstocked with the necessary supplies and ingredients, including frequently used items like vegetables and spices.
- Meticulously prepare ingredients to meet the highquality standards of our establishment.
- Collaborate with the executive or sous chef to explore new ways of presenting dishes and contribute your creative input.
- Strive to optimize the cooking process, emphasizing both speed and quality.
- Enforce strict health and hygiene standards in the kitchen to maintain a safe and clean environment.
- Foster a culture of smooth and friendly cooperation within the culinary team.
Requirements and Skills:
- Demonstrated experience in a Chef de Partie role is essential.
- Exhibit excellent proficiency in various cooking methods, ingredients, equipment, and culinary processes.
- Possess the ability to multitask and work efficiently in a highpressure kitchen environment.
- Stay uptodate with and implement best cooking practices.
- Hold a culinary school diploma or equivalent culinary qualifications.
Salary:
AED5, AED6,000.00 per month
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