Executive Chef Ii

A Commis II is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Team Member experience while consistently contributing to departmental targets. What will I be doing? As a Commis II, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Team Member experience. A...

A Commis II is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Team Member experience while consistently contributing to departmental targets. What will I be doing? As a Commis II, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Team Member experience. A...

Job description:Charterhouse is working with an established independent premium all day dining and coffee kiosk brand, who is looking to hire an Executive Chef to oversee the culinary side across the brand. Reporting directly to the senior management, you will lead the culinary vision of the brand across a portfolio of restaurant and kiosk locations.About...

EXECUTIVE SOUS CHEF – 5 HOTEL, ABU DHABIWe are currently seeking for passionate and dynamic Kitchen professional who prides themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.As an Executive Sous Chef, you are responsible to assist the Executive Chef in the day to day operation,...

Job Summary: We are seeking an International Cuisine experienced and talented Executive Chef to join our team. As the Executive Chef, you will be responsible for overseeing all aspects of food production and ensuring the highest quality culinary experience for our guests. This is a leadership role that requires strong kitchen management skills, a passion for...

Job Summary: We are seeking an International Cuisine experienced and talented Executive Chef to join our team. As the Executive Chef, you will be responsible for overseeing all aspects of food production and ensuring the highest quality culinary experience for our guests. This is a leadership role that requires strong kitchen management skills, a passion for...

Job Description and Responsibilities:- Must have worked as Executive Chef from Health Care sector: Responsible for providing meals that are nutritious and appetizing to their clients. Responsible for checking the organization's menu daily and ensuring that preparation for the upcoming meals have been completed. Responsible for the proper preparation of a...

Have experience as an executive chefJob Types: Full-time, ContractContract length: 24 monthsSalary: From AED5,000.00 per monthAbility to commute/relocate: Abu Dhabi: Reliably commute or planning to relocate before starting work (required)

THE WB Abu Dhabi, Curio Collection by HiltonThe WB Abu Dhabi, Curio Collection by Hilton, is the world's first Warner Bros. branded hotel. Guests will be able to experience recognizable characters from across Warner Bros.' iconic collection of film, television and comics. This unique hotel is adjacent to the award-winning Warner Bros. World Abu Dhabi theme...

Displays a friendly, helpful, and cheerful attitude while communicating effectively with our guests and fellow colleagues in order to support Miral's strategy and values. Represents and promotes Miral in a positive manner at all times in order to maintain a professional brand image for all concerned stakeholders. Contributes to achieving departmental and...

Controlling and directing the food preparation process Approving and polishing dishes before they reach the customer Managing and working closely with other Chefs of all levels Creating menu items, recipes and developing dishes ensuring variety and quality Determining food inventory needs, stocking and ordering Ultimately responsible for ensuring the kitchen...

SummaryYou will be responsible to function as the production manager for bakery and pastry products in the culinary Department and to ensure the Bakery and Pastry products in all outlets meet the established standards and specifications and contribute to the profitability in accordance with the standards of Park Hyatt Abu Dhabi Hotel and Villas and running...

Job description:Charterhouse is working with an established independent premium all day dining and coffee kiosk brand who is looking to hire a Group Executive Chef to oversee the culinary side across the brand including multiple kiosks, outlets and a central kitchen. Reporting directly to the Group General Manager you will lead the culinary vision of the...

Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes...

Experiences : More than 8 yearsjob summery :The Executive Chef is responsible for coordinating, supervising and directing all aspects of the restaurants food production, while maintaining profitable high quality products and service levels. He/she is expected to provide training for all staff, meet corporate quality standards, establish and enforce food...

We are looking for a creative and proficient in all aspects of food preparation, Executive Chef. You will be "the chief" and maintain complete control of the kitchen.- ResponsibilitiesPlan and direct food preparation and culinary activitiesModify menus or create new ones that meet quality standardsEstimate food requirements and food/labor costsSupervise...

Should have knowledge of cost and cost controlInternational cuisine knowledgeMinimum 10+ years experience and 3years head chef or executive chef experienceShould manage 200+ employeesSalary: AED10, AED15,000.00 per monthAbility to commute/relocate: Abu Dhabi: Reliably commute or planning to relocate before starting work (required)

Maintaining food safety and sanitation standardsCollaborating with the Executive Chef on menu tastings and presentationsMaintaining accurate records of inventory levels, purchases, and expenditures.Assisting the Executive Chef in creating a positive work culture in the kitchen

Ensuring promptness, freshness, and quality of dishes Coordinating cooks' tasks Implementing hygiene policies and examining equipment for cleanliness Designing new recipes, planning menus, and selecting plate presentations. Reviewing staffing levels to meet service, operational, and financial objectives. Hiring and training kitchen staff, such as cooks, food...

Consulting with the executive chef and other chefs to plan menus. Executing pastry orders for catered events and accommodating special requests. Demonstrating skill in baking pastries, desserts, cakes, cookies, sweets, and pies. Creating enticing confectionery decorations and delicious pastry fillings, as well as keeping abreast of new pastry baking...