Cook(Arabic Cuisine)

1 week ago


Al Fujairah City, Fujairah, United Arab Emirates Al Mulla Group Full time

As a Cook, you will be responsible for preparing and cooking a variety of dishes in accordance with recipes and standards set by the establishment.

Your primary goal will be to ensure customer satisfaction by consistently providing high-quality meals that meet their expectations.

Responsibilities:

  • Prepare ingredients by washing, chopping, and portioning as required.
  • Follow recipes and cooking techniques to prepare dishes accurately and efficiently.
  • Adhere to food safety and sanitation standards at all times.
  • Cook food items according to specified cooking times and methods.
  • Monitor food temperatures and adjust cooking times as necessary to ensure food safety.
  • Collaborate with the chef or kitchen manager to develop new menu items.
  • Provide input on menu planning and recipe creation based on your expertise and knowledge of ingredients.
  • Inspect food items for freshness and quality before cooking.
  • Taste and evaluate dishes for flavor, seasoning, and presentation.
  • Ensure that all dishes leaving the kitchen meet the established quality standards.
  • Maintain a clean and organized work area, including proper storage of ingredients and equipment.
  • Assist with inventory management by monitoring stock levels and notifying management of shortages.
  • Follow proper procedures for equipment maintenance and report any issues to management.
  • Coordinate with other kitchen staff to ensure smooth and efficient operations.

EXPERIENCE

  • Proven experience as a Cook in a similar role or culinary training from a reputable institution.
  • Strong knowledge of cooking techniques, kitchen equipment, and food safety principles.
  • Ability to work in a fastpaced environment and handle multiple tasks simultaneously.
  • Excellent organizational and time management skills.
  • Attention to detail and a passion for producing highquality food.

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