Chef Cooking
1 week ago
Responsibilities:
- Ensuring that all food is of excellent quality and served in a timely manner.
- Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
- Overseeing all kitchen operations.
- Coordinating kitchen staff, and assisting them as required.
- Training staff to prepare and cook all the menu items.
- Taking stock of ingredients and equipment, and placing orders to replenish stock.
- Enforcing safety and sanitation standards in the kitchen.
- Creating new recipes to keep the menu fresh.
- Keeping up to date with industry trends.
- Receiving feedback and making improvements where necessary.
Requirements:
- Past experience as a working chef.
- Advanced knowledge of the culinary arts.
- Perfectionism in sanitation and quality control.
- Good English communication.
- Portfolio of creative, unique dishes.
- Expert multitasking ability.
- Great leadership and interpersonal skills.
- Valid Emirates ID
- Ability to run stocktaking and place orders for resupply.
- Exemplary work ethic in a highpressure environment.
- Passion and pride for delighting people with food.
Salary:
AED2, AED4,000.00 per month
Application Question(s):
- Which Type of you know well to cook?
- This job is in Romania
- Europe are able to working in Romania?
- Tell us what kind Food here You cook: Asiatic ,Sushi food ,in Lebanese /Arabic food ?
Experience:
- chef Cooking: 4 years (preferred)
Application Deadline: 09/07/2023
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