Commi Iii
1 week ago
Applications are invited for the position of Commis III (Pastry Section)
Position within:
Production Department
Reports to:
Commis I
Location:
Dubai International Airport
Category:
Culinary
Department:
Pastry
Key Accountabilities:
Receive deliveries and ensure that food items are stored, handled and consumed in a manner as briefed/guided by seniors.
Arrange and dish food items according to specified menus in compliance with the established Hygiene and Safety Procedures.
Familiarize with products, processes, menus, ingredients and equipment in the area of operation to contribute effectively.
Work according to the specifications and instructions received from supervisors.
Always maintain high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, chillers and freezers.
Ensure that all the kitchen equipment is in good working order and reports any faults or damage to supervisor
Contribute to cost saving efforts and save wastages.
Attend all scheduled training at his/her level.
Perform other duties that management may from time to time reasonably require
Maintain general hygienic and safe conditions of any areas where working, and report snags/issues to seniors.
Comply with all relevant quality, health, safety and environmental management policies, procedures and control
Education Qualification:
Minimum High School certificate
Ability to understand and/or communicate clearly in a common language (English)
Work Experience:
0 yrs of experience
Preferred
Area of Experience:
Culinary field
6 months of experience including any apprenticeship or industrial training duration in the culinary field
Skills:
Active listening skills
Active learning skills
Ability to work under pressure
Attention to detail
Strong interpersonal skills
Ability to Multi Task
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