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Arabic Cook
1 week ago
ARABIC COOK
ROYAL YATCH RESTAURANT
ABU DHABI MARINA
JOB DISCRIPTION
Arabic chef Job Description Template
The profession of an Arabic chef primarily involves designing and cooking traditional Middle Eastern dishes, like falafel and kebabs. Responsible for menu creation, ingredient procurement, and ensuring excellent quality of meals. Tasks include meticulous meal preparation, spice blending, and embracing cultural culinary techniques.
Responsibilities:
- Create Arabic dishes according to recipes and menu specifications.
- Ensure food is prepared and served in a timely manner.
- Monitor food stock levels and place orders when necessary.
- Train and manage kitchen staff members.
- Ensure compliance with food hygiene and health and safety regulations.
- Collaborate with restaurant management to design new menu items and specials.
- Supervise food presentation and garnishing on plates.
- Ensure kitchen equipment is maintained and cleaned regularly.
APPLY ASAP
IMMEDIATE JOINERS ONLY
Pay:
AED2, AED2,500.00 per month
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