Chief Steward

2 weeks ago


Dubai, Dubai, United Arab Emirates NH Collection Full time

Company Description NH

Collection Dubai The Palm:
Eclectic Elegance on Palm Jumeirah**Feel the ambiance at our exciting new hotel on Palm Jumeirah. Sitting on the exclusive West Beach, NH Collection Dubai The Palm gives easy access to the nearby Nakheel Mall.

Our new property is brimming with energy and chic touches of authentic local character. The new 14-storey property is offering 227 hotel guest rooms and suites and 306 serviced apartments.


Guests are just a short journey from all Dubai's top attractions, including the Burj Khalifa, Dubai Mall, and Dubai Marina.

Our sunset-facing rooftop infinity pool and its elegant bar and lounge is the perfect place to feel relaxed between exploring.

Those seeking a more stimulating atmosphere can indulge at the hotel's lively sports bar, set to be one of the new 'go to' spots in Dubai.

The Chief Steward's role within our Hotel plays a significant part in delivering amazing stories to our guests.

As Chief Steward you will control the inventory of all equipment, crockery, cutlery, and glassware as well as managing the stewarding team in order to ensure a clean and safe working environment for the F&B team.

The stewarding team need to be fully trained on all aspects of chemical handling, operating the dish washing machine, and cleaning of kitchens and all kitchen equipment.

Recycling and garbage disposal along with HACCP practices need to be clearly explained and performed daily to ensure compliance with Government standards as well as corporate F&B standards.

Motivating the stewarding team on all the above duties is one of the keys to delivering a successful performance as the Chief Steward.


Qualifications

  • Suitable amount of experience in Stewarding operations
  • Previous experience in Stewarding at a similar level
  • Passion for leadership and teamwork
  • Computer skills to manage inventory count, loss and breakage report production
  • HACCP Certificate Holder
  • Knowledge of Hygiene and Safety Procedures

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