Conduct patient nutrition assessment to determine risks and arrive at nutrition diagnosis to identify the nutrition requirements for general untis and wards.

• Develop nutrition intervention plan for patients and make recommendations for treatment, which includes diet therapy and education for general wards.
• Provide both bedside and outpatient education; and also counsel patients and families on nutrition issues, either individually or in-group for primary diseases.
• Prepare pamphlets, handouts, posters, etc. for general nutrition information.
• Participate in education programs/workshops and materials or related research, as a part of continuing education.
• Implement nutrition plans and follow-up in order to assess patient progress and adjust plan as necessary.
• Nutrition care process with follow-up appointment to be continuted with the patients through OPD - Nutrition Clinics.
• Participate in overall nutrition process as a member of interdisciplinary team, attends patient rounds and team meetings.
• Participate in training staff, interns, volunteers performing related work as appropriate to the area of operation.
• Meet the CME required according to the IPP through seminars, workshop, and professional affiliations.
• Follow policies and procedures related to nutrition issues.
• Undertake responsibilities of Trainee Clinical Dietitian and Assistant Clinical Dietitian or any other additional tasks as assigned by immediate supervisor.
• Submit monthly reports regularly to the Head of Section /Director and any other reports whenever required upon request.