Butchery Manager

We are currently seeking a passionate and dynamic Butchery Production Manager to manage the entire operation within the butchery section.**Main Duties: - * Manage the production shift process to ensure they comply with the food handling and hygiene regulations. Receive and Coordinate inbound orders as well as ensure proper communication with the production...

Chef De Parties (Asian Fusion cuisines / South American cuisines / Butchery / General) required urgently for a Five Star Luxury Hotel in Dubai.Job Details: Hotel School / Degree / Diploma in Hotel management or Catering. Min. 23 years' relevant experience in 4 / 5 Star Hotels or fine dining Restaurants, preferably in Asian Fusion / South American cuisines /...

Shangri-La DubaiThe award-winning Shangri-La Dubai offers luxurious accommodations, exceptional dining and gracious hospitality in the heart of one of the world's most dynamic cities.Located along Sheikh Zayed Road, the 42 storey hotel is 15 minutes from Dubai International Airport and 5 minutes from the Dubai Convention Centre, World Trade Centre, Dubai...

About GMGGMG is a global well-being company retailing, distributing and manufacturing a portfolio of leading international and home-grown brands across sport, food and health sectors. Its vision is to inspire people to win in ways that make the world better.Today, GMG's investments span across four key verticals: GMG Sports, GMG Food, GMG Health, and GMG...

The Supervisor is responsible for assisting the Section Manager in the day-to-day activities of the store. The role holder is also responsible for being the communication link between the management and the stores staff.Job Types: Permanent, Full-timePay: From AED4,000.00 per monthAbility to commute/relocate: Dubai: Reliably commute or planning to relocate...

Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation. Supervises and supports team members in own section to achieve optimum quality Monitor regular standards of production to ensure highest level of quality. Follows proper safety, hygiene, and sanitation practices at all times....

COMMIS 3 CHEF (BUTCHER) required urgently for a reputed five star property in Dubai:Requirements:Hotel School / Degree / Diploma in Hotel management or Catering.Min. 2-3 years' relevant experience in 4 / 5 Star Hotels in butchery sectionExperience in Cutting, grinding, and preparing meats / Poultry & Seafood items. Knowledge of maintaining high standards of...

The ideal candidate will be responsible for overseeing the daily operations of the store, ensuring that it runs smoothly and effectively. The individual will work to foster client loyalty and expand our brand presence.Key AccountabilitiesMaintain proper hygiene of all sections and equipment's such as flooring, counters, refrigerator, roastery, butchery,...

Al Farah Gourmet Restaurant & Butchery - Dubai looking for Head Waiter / Supervisor.Job Summary: As Head Waiter / Supervisor of Al Farah Gourmet, you are responsible for creating a competitive and profitable work environment and obligated to manage sales increase, reduce cost and achieve the goals of the restaurant's business.Head Waiter / Supervisor of Al...

The job posting is outdated and position may be filled To do food preparation work and basic cooking under the direct supervision of a Chef de Partie or a Section Chef Rotating through sections such as sauce, vegetables, fish and butchery, ensuring the standard of the recipes and portions of the dishes prepared Proper storage, cooking, reheating, defrosting...

SWOT Hospitality is looking for a talented and creative BUTCHER to support our culinary team. You will be responsible for the cold kitchen/grill, and butchery section, preparing high-quality food that meets the standards of the restaurant and ensuring that your station is sanitary and well-stocked.To succeed as a Butcher, you should be courteous,...

Create, prepare meals in accordance with recipes. his responsibilities include preparing ingredients, informing waitstaff when orders are ready, and cleaning the grill after each shift. You should also monitor inventory to ensure that you have sufficient supplies at all be a skilled multitasker, adheres to food safety codes. Ultimately, and create and...

-To report for duty on time, clean, tidy and wearing the proper uniform.-To strive to participate in customer needs wherever possible and react too accordingly.-To treat customers and colleagues in a polite courteous manner at all times.-To also give full cooperation and assistance in a prompt, caring and helpful manner to both customers and colleagues.-To...

Create, prepare meals in accordance with recipes. his responsibilities include preparing ingredients, informing waitstaff when orders are ready, and cleaning the grill after each shift. You should also monitor inventory to ensure that you have sufficient supplies at all times.should be a skilled multitasker, adheres to food safety codes. Ultimately, and...

About GMG:GMG is a global well-being company retailing, distributing and manufacturing a portfolio of leading international and home-grown brands across sport, food and health sectors. Its vision is to inspire people to win in ways that make the world better. Today, GMG's investments span across four key verticals: GMG Sports, GMG Food, GMG Health, and GMG...

Job DescriptionWe are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.As an Executive Sous Chef you are responsible to assist the Executive Chef in the day to day operation, taking over all responsibilities...

An EHS & Hygiene Manager oversees the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to required Hygiene and Sanitation levels. What will I be doing? The EHS & Hygiene Manager is responsible for the...

An EHS & Hygiene Manager oversees the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to required Hygiene and Sanitation levels. What will I be doing? The EHS & Hygiene Manager is responsible for the...

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