Chef de Cuisine

2 weeks ago

Dubai, Dubai, United Arab Emirates FIVE Hotels and Resorts Full time

An Exhilarating Opportunity


Are you ready to be part of our trailblazing FIVE Tribe that's setting the Gold Standard in Culinary? FIVE Hotels and Resorts is seeking a bold and innovative individual who's passionate about creating unforgettable, next-level experiences for our guests and other FIVERs.

Famed for its high-energy lifestyle, entertainment, and culinary offerings, FIVE is the epitome of daring glamour, and includes these famous luxury lifestyle destinations:

  • Dubbed the hottest hotel in Dubai, the daretobedifferent FIVE Palm Jumeirah is home to awardwinning restaurants, bars, and Dubai's #1 rooftop club.

Switzerland's ultimate entertainment hotspot, FIVE Zurich's luxury lifestyle award-winning restaurants, rooftop club and buzzing pool are centered around FIVE's hallmark musical stylings.


  • Opening in 2023, FIVE LUXE is a prime beach property in Jumeirah Beach Residence. Embodying the unique 'Vibe at FIVE,' it will offer ultraluxe, ecoconscious residences for luxury aficionados.
FIVE is a leader in sustainable luxury living and hospitality. The company's science-meets-styled Sustainable Indulgence philosophy has led to a completely LEED Platinum-certified operational hospitality portfolio. FIVE Palm Jumeirah and FIVE Jumeirah Village are also 3 Star SPIRE Rated Smart Buildings.

FIVE Zurich, the only LEED Platinum hotel in Switzerland, achieved an impressive 84 Points under LEED v4's BD+C and ID+C rating system, making it one of just five hotels worldwide to receive Platinum Certification.

These achievements highlight FIVE's comprehensive and committed scope of sustainability strategy permeating operations, governance and community.

The Team
FIVERs are cultured yet chic, confident yet self-effacing, and work hard to play even harder.

As a FIVE Tribe Member, you'll personify the distinct 'FIVE-styled Vibe' and use it to create Insta-perfect experiences for our guests that keeps them coming back for more.

If you dream of being surrounded by like-minded individuals who share your passion for delivering unforgettable moments that last a lifetime - then look no further.

Your outstanding communication, leadership and organisational skills enable you to be a natural self-starter. You're a creative and critical thinker that implements hand-crafted solutions, which set new standards of excellence. You have an eye for detail and execute tasks with precision and finesse.

Your outgoing and approachable nature enables you to connect with other 'FIVERs' and key stakeholders, ensuring their Journey at FIVE is nothing short of sensational.


So, have the best time ever by joining our Culinary Team as a Chef De Cuisine to deliver exceptional experiences across our award-winning lifestyle destinations.

Jump on board and unleash your potential in an exciting and buzzing environment that will take your career to new heights

An Equal Opportunity Employer
The FIVE Tribe represents over 70 nationalities across its over 1500 employees. FIVE is committed to hiring a diverse and inclusive workforce as an equal-opportunity employer.

Accordingly, FIVE does not discriminate based on disability, race, age, sex, gender, sexual orientation, ethnicity, religion or belief, nationality, marital status, or any other basis protected under national or local laws.

Ranked 10th on the Great Workplaces in the UAE 2023 list of Large Organizations, the FIVE Tribe is more than a group of people working together - it is a family bonded by common values and goals, celebrating people, culture and diversity.


Key Responsibilities

  • Good knowledge of (Teppanyaki, Sushi, Robata)
  • Ensures highest food quality appropriate to the market by assisting the Executive Chef in all areas of kitchen operations
  • Adheres to standards of food quality, preparation, recipes, and presentation
  • Well aware of the menu engineering and food cost calculation.
  • Ensures proper staffing and adequate supplies for all stations
  • Supervises the proper setup of each item on menus and insures their readiness
  • Oversees the seasonings, portions, and appearance of food service in the operation
  • Stores unused food properly to minimize waste and maximize quality
  • Assists in budgetary and payroll expense control as required
  • Works closely with Chefs to ensure correct preparation, delivery times are being kept and food quality is maintained
  • Assures proper safety, hygiene, and sanitation practices are followed
  • Assists Executive Chef in checking and ordering fresh products and dry storage items required by kitchen
  • Encourages communication between kitchen production and service staff
  • Ensures readiness and makes priorities in case of last minute changes to reservations
  • Confers closely and regularly with the Executive Chef and takes every opportunity to become familiar with all aspects of his or her position, in order to be ready to fill in whenever required
  • Supervises all food production staff, and the steward function

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