Syrian/ Lebanese Shawarma Chef

2 weeks ago


Dubai, Dubai, United Arab Emirates Al Rams group of companies Full time
Responsibilities;

  • Prepare and serve high quality shawarma following approved standard recipe and presentation
  • Knows how to manage & operate Shawarma Restaurant.
  • Set up the shawarma station completely with the appropriate utensils and equipment, as per company guidelines.
  • Maintain the workstation assigned clean and tidy, at all times.
  • Will be primarily responsible for planning and directing Arabic food preparation and culinary activities in line with the Arabic cuisine food standards.
  • Maintains good employee relations and motivate colleagues.
  • Checks the main information board regarding changes in any banquet or other information regarding the organization.
  • Makes sure night is covered and Pass all information to next shift.
  • Ensures HACCP forms completed and hygiene standard is maintained.
  • Ensures all food preparation meets standards
  • Prepares and present highquality food
  • Keeps all working areas clean and tidy and ensure no cross contamination.
  • Prepares all misenplace for all relevant menus.
  • Assists in positive outcomes from guest queries in a timely and efficient manner.
  • Ensures food stuffs are of a good quality and stored correctly.
  • Contributes to controlling costs, improving gross profit margins, and other departmental and financial targets.
  • Assists other departments wherever necessary and maintain good working relationships.
  • Assists Head Chef/Sous Chef in the training of all staff in compliance of company procedures.
  • Reports maintenance, hygiene and hazard issues.

Ability to commute/relocate:

  • Dubai: Reliably commute or planning to relocate before starting work (required)

Experience:

- chef: 5 years (preferred)
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