Butcher

1 week ago


Dubai, Dubai, United Arab Emirates Cordoba Holding Full time

As a Butcher specializing in premium cuts and the finest meats, your expertise will be centered around high-quality products, both grass-fed and grain-fed.


Your key responsibilities will include:

Expert Knowledge:

Demonstrating a deep understanding of different types of meat, including the best grades of beef, and possessing expertise in various cuts.


Premium Selection:
Selecting top-quality meats, prioritizing grass-fed and grain-fed options, to ensure exceptional taste and tenderness.

Precise Cuts:
Utilizing your butchering skills to precisely cut and portion meats according to customer preferences and restaurant requirements.

Storage and Handling:
Implementing best practices for proper meat storage and handling to maintain freshness and safety.

Sales and Customer Service:
Assisting customers in selecting the right cuts, providing guidance on cooking methods, and offering personalized recommendations.

Knowledge of Meat Cuts:
Being familiar with the different cuts of meat and their uses in various culinary preparations.

Inventory Management:
Managing meat inventory efficiently to minimize waste and ensure availability of premium cuts.

Compliance and Hygiene:
Adhering to health and safety regulations to maintain a clean and sanitary work environment.

Collaboration:
Collaborating with chefs and restaurant staff to understand specific meat requirements for menu items.

Continuous Learning:
Keeping updated with industry trends and new cuts of meat.


Your passion for delivering the best quality meats, dedication to excellence, and exceptional customer service skills will contribute to establishing your reputation as a trusted and skilled butcher known for providing premium cuts and fine meats.


Job Types:
Full-time, Temporary, Permanent

Ability to commute/relocate:

  • Dubai: Reliably commute or planning to relocate before starting work (required)

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