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Chefs and Waiters
2 weeks ago
Job Summary
Waiters:
- Provide the very best customer service experience to every customer, every time
- Prepare and serve food items, hot and cold beverages to the very highest standard
- Clean and sanitize work areas, utensils and equipment
- Clean service and seating areas at all times
- To follow all operational procedures at all times
- Describe menu items to customers and suggest products that might appeal to the consumer
- Provide customers with product details
- Receive and process customer payments
- Serve prepared food items
- Complete stock inventory as required
- To ensure that you are in compliance with the dress code at all times
- To follow all directions of the Location Manager, Business Manager and General Manager and Directors at all times.
- To strictly comply with all business systems and processes as directed by management.
- To continually develop as a person and an administrative team member with the aim of becoming a valuable member in the leading F&B brand in the Middle East.
- To learn as much as possible from the Company with a view to become a valuable member of the team and take on further challenges.
- To be bound by the Company Policy at all times.
- All other duties as assigned by Management, and ensuring that you do all that is required to ensure the success of the business.
Chefs:
- Provide the very best customer service experience to every customer, every time
- Prepare and serve food items, hot and cold food & beverages to the very highest standard
- Clean and sanitize work areas, utensils, equipment
- Clean service and seating areas at all times
- To follow all operational procedures at all times
- Describe menu items to customers and suggest products that might appeal to the consumer
- Provide customers with product details
- Receive and process customer payments
- Serve prepared food items
- Complete stock inventory as required
- To ensure that you are in compliance with the dress code at all times
- To follow all directions of the Location Manager, Business Manager and General Manager and Directors at all times.
- To strictly comply with all business systems and processes as directed by management.
- To continually develop as a person and an administrative team member with the aim of becoming a valuable member in the leading F&B brand in the Middle East.
- To learn as much as possible from the Company with a view to become a valuable member of the team and take on further challenges.
- To be bound by the Company Policy at all times.
- All other duties as assigned by Management, and ensuring that you do all that is required to ensure the success of the business.
- Monitor stock and place orders when there are shortages
- Work with other employees as a team member
- Clean food and prepare them as determined by food authority laws and company policy
Job Type / Category
The contract will be applicable for two years and you will receive health insurance.
Required Education, Skills and Qualifications
Must have experience in F and B and willingness to learn and develop.
Salary:
AED2, AED3,000.00 per month
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