Head Steward

1 week ago


Dubai, Dubai, United Arab Emirates Rikas Hospitality Group Full time

Job Title:
Head Steward


Location:
Dubai UAE.


Reports to:
Executive Chef


Job Purpose:

As the Head Steward, you will be responsible for supervising and coordinating the stewarding team to ensure cleanliness, organization, and efficient operations of kitchen and dining areas.

You will play a key role in supporting the overall smooth functioning of the food and beverage service.

Key Responsibilities:

  • Supervise and lead the stewarding team, including scheduling, training, and performance management.
  • Ensure cleanliness and hygiene standards are maintained in all kitchen and dining areas, including equipment, utensils, and workspaces.
  • Monitor and manage the inventory of cleaning supplies and equipment.
  • Coordinate with other departments (such as culinary and service) to support operational needs.
  • Implement and enforce health and safety regulations and procedures.
  • Assist with the setup and breakdown of events and functions as needed.
  • Maintain communication with vendors and suppliers for stewardingrelated purchases.
  • Conduct regular inspections to ensure compliance with cleanliness and maintenance standards.
  • Develop and implement standard operating procedures (SOPs) for stewarding operations.
  • Handle any stewardingrelated issues or emergencies that may arise.

Skills and Qualifications:

  • Previous experience in a stewarding or similar role within a hospitality environment.
  • Proven leadership skills with the ability to motivate and manage a team.
  • Knowledge of health and safety standards and regulations.
  • Strong organizational and time management skills.
  • Excellent communication and interpersonal skills.
  • Attention to detail and problemsolving abilities.
  • Flexibility to work evenings, weekends, and holidays as required.

Pay:
AED3, AED4,000.00 per month
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