Head Steward
1 week ago
Job Title:
Head Steward
Location:
Dubai UAE.
Reports to:
Executive Chef
Job Purpose:
As the Head Steward, you will be responsible for supervising and coordinating the stewarding team to ensure cleanliness, organization, and efficient operations of kitchen and dining areas.
You will play a key role in supporting the overall smooth functioning of the food and beverage service.Key Responsibilities:
- Supervise and lead the stewarding team, including scheduling, training, and performance management.
- Ensure cleanliness and hygiene standards are maintained in all kitchen and dining areas, including equipment, utensils, and workspaces.
- Monitor and manage the inventory of cleaning supplies and equipment.
- Coordinate with other departments (such as culinary and service) to support operational needs.
- Implement and enforce health and safety regulations and procedures.
- Assist with the setup and breakdown of events and functions as needed.
- Maintain communication with vendors and suppliers for stewardingrelated purchases.
- Conduct regular inspections to ensure compliance with cleanliness and maintenance standards.
- Develop and implement standard operating procedures (SOPs) for stewarding operations.
- Handle any stewardingrelated issues or emergencies that may arise.
Skills and Qualifications:
- Previous experience in a stewarding or similar role within a hospitality environment.
- Proven leadership skills with the ability to motivate and manage a team.
- Knowledge of health and safety standards and regulations.
- Strong organizational and time management skills.
- Excellent communication and interpersonal skills.
- Attention to detail and problemsolving abilities.
- Flexibility to work evenings, weekends, and holidays as required.
Pay:
AED3, AED4,000.00 per month
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