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Waitress Cashier
4 months ago
Greeting and Seating Customers:
Welcoming customers as they enter the establishment.
Escorting them to their tables and presenting menus.
Taking Orders:
Taking customer orders for food and beverages.
Providing recommendations if requested.
Noting any special requests or dietary restrictions.
Serving Food and Drinks:
Delivering orders to the kitchen and picking up prepared items.
Serving food and beverages to customers in a timely and accurate manner.
Checking in with customers to ensure satisfaction and address any concerns.
Maintaining Cleanliness:
Setting and resetting tables.
Ensuring cleanliness and tidiness of dining areas.
Clearing empty dishes and used utensils promptly.
Handling Payments:
Presenting bills to customers and processing payments.
Providing change and receipts as necessary.
Customer Assistance:
Addressing customer inquiries and concerns.
Offering additional services or menu items.
Upselling:
Recommending additional items or upgrades to enhance the customer experience.
Suggesting desserts, drinks, or specials.
Team Collaboration:
Coordinating with kitchen staff to ensure timely and accurate order delivery.
Communicating with other waitstaff and management to ensure smooth operation.
Knowledge of Menu:
Being familiar with the menu items, including ingredients and preparation methods.
Keeping up-to-date on any changes to the menu or daily specials.
Adhering to Health and Safety Standards:Following proper food handling and safety procedures.
Maintaining cleanliness and sanitation standards in accordance with health regulations.
Multitasking:
Handling multiple tables and tasks simultaneously during peak business hours.
Maintaining a Positive Attitude:
Providing friendly and attentive service to create a positive dining experience.
Ability to commute/relocate:
- Sharjah: Reliably commute or planning to relocate before starting work (required)
Experience:
- server: 1 year (preferred)