Restaurants Manager

Summary:Face of Falla Outlet to the customer. Assistant Restaurant Manager will provide ourguests with consistently high-quality dining experiences, and an unmatched motivation to supervisor, and other peers.Responsibilities: Oversea the dining area, supervises food and beverage service staff in accordance with Falla operating policies that he or she may...

Join our dynamic team as a Restaurant Manager for a Japanese Contemporary Concept. If you embody teamwork and possess strong leadership skills to guide your team toward success, we welcome you to be part of our journey.Salary: upto AED 10,500 plus tipsSalary: AED9, AED10,500.00 per monthApplication Question(s): Are you in Dubai? Name the restaurants you have...

"salary commensurate with experience" or "negotiable." To work as a team with colleagues, to ensure timely service and a smoothrunning operation. To understand and adhere to all restaurant policies and Standard Operating Procedures regarding guest service, how to run the operation, and personal discipline and grooming. To perform every guest interaction in a...

Summary:Face of Falla Outlet to the customer. Restaurant Supervisor will provide ourguests with consistently high-quality dining experiences, and an unmatched motivation to supervisor, and other peers.Responsibilities: Oversea the dining area, supervises food and beverage service staff in accordance with Falla operating policies that he or she may help...

Job Title : General ManagerReporting to : CEO/Managing DirectorJob Summary:Responsible for the management and achievement of profit for all the food and beverage operations including the restaurants, bars, kitchen operations.Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies...

A restaurant supervisor is a manager whose duties include supervising all of the front of house staff, overseeing the kitchen staff, and making sure that the restaurant stays running smoothly. The supervisor schedules the employees so that they all work evenly throughout the day. The supervisor also oversees all employees making sure that they are on task...

Key Responsibilities:Oversee daily restaurant operations, ensuring efficient and effective service delivery.Supervise and support front-of-house staff, including training, scheduling, and performance management.Ensure compliance with health and safety regulations and company policies.Handle customer inquiries, concerns, and complaints in a professional and...

Company DescriptionRestaurant Cafe in Mercato MallDescriptionQualifications Strong English and communication is mandatory. Minimum of 24 years of previous experience in a supervisory or managerial role in the food and beverage industry Strong knowledge of food and beverage and customer service standards Excellent communication, leadership, and teamwork...

Job Profile: Assistant Restaurant Manager / Restaurant Manager is required to develop strategies to increase and expand restaurant business, operate it profitably besides managing all the administrative and compliance matters. He/she is also expected to directly oversee the restaurant staff and ensure they are capable and productive. Maintaining food quality...

Restaurant Manager Job OverviewIn the restaurant manager role, you will facilitate an enjoyable and pleasurable dining experience for the restaurant's patrons. As a restaurant manager, you will lead and train restaurant staff to ensure high-quality service is delivered. Success in this role will be demonstrated by your ability to grow the company's...

Restaurant Manager responsibilities include maintaining the restaurant's revenue, profitability, and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer service standards.To be successful in this role, you'll need management skills and experience in both the front and back of...

Job briefWe are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu, manage day to day operations, administrative and HR roles, payroll, and motivate our staff to provide excellent customer service.Restaurant Manager responsibilities include maintaining the restaurant's revenue, profitability and quality...

We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating staff during busy hours. Restaurant managers are also responsible for making needed changes to the menu, ordering ingredients for the kitchen staff, and gathering feedback from customers.To be...

Urgent requirement for an experienced Restaurant ManagerWe are hiring experienced Restaurant Managers - Immediate joiners.A minimum of 5 years UAE experience in F & B whoever can join immediately can apply.Job briefWe are seeking a highly skilled and motivated Restaurant Manager F&B to join our team and lead all aspects of our business. As the Restaurant...

Oversee restaurant operations and ensure a smooth flow Maintain a positive restaurant culture Create work schedules that align with the restaurant's needs Ensure proper compliance with restaurant hygiene regulations Train new employees to help them meet the restaurant's expectations Interact with diners and build positive rapport with different types of...

Looking for a Restaurant Manager and Assistant Restaurant Manager for a stunning restaurant in Dubai.A competitive salary + visa + health insurance+ tips + service charge.NO JOB HOPPERS PLEASESalary: AED1.00 - AED2.00 per month

A Fine Dining Restaurant with two branches located in DIFC and JLT is looking for a Restaurant Manager.Must have UAE experience as a Restaurant Manager.With salary offer of 8,000 - 9,000 monthly based on experience.Note: Applicants must be immediate joiner or 2 weeks notice period is acceptable.Job Types: Full-time, ContractSalary: AED8, AED9,000.00 per...

The person must possess management skills and experience in both front and back of the house. Must know how to oversee Dine-in and over the counter operations, check in with customers and balance seating capacity. Back of the house management experience is also essential, as you'll hire qualified cooks & wait staff, set work schedules, oversee food prep and...

| ObjectiveRestaurant managers ensure that restaurants operate efficiently and profitably. Must coordinate a variety of activities, combines strategic planning and day-to-day management activities, in order to enhance restaurant sales. Responsible for the business performance of his restaurant, as well as maintaining high standards of food, service, and...

We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating staff during busy hours. Restaurant managers are also responsible for making needed changes to the menu, ordering ingredients for the kitchen staff, and gathering feedback from customers.Restaurant...