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Supervisor-food Production Ops
2 weeks ago
**Catégorie d'Emploi** Food and Beverage & Culinary
**Lieu** W Abu Dhabi - Yas Island, Yas Island, Abu Dhabi, United Arab Emirates, United Arab Emirates AFFICHER SUR LA CARTE
**Horaire** Full-Time
**Situé à distance ?** N
**Mutation?** N
**Type de Poste** Non-Management
**Résumé des fonctions**
Superviser et coordonner le travail des cuisiniers et de la brigade. Déterminer le dressage des plats et créer des décorations alimentaires. Assurer des portions, un dressage et une garniture appropriés pour le service. Surveiller la quantité de nourriture en cours de préparation. Informer l'équipe du service de restauration des plats retirés du menu et du nombre de spécialités disponible. Préparer des plats spéciaux ou des ingrédients de substitution. Aider les cuisiniers et la brigade pour différentes tâches. Fournir les articles dont les cuisiniers ont besoin. Surveiller le stock des fournitures et des denrées alimentaires de la cuisine. Tenir à jour les journaux de la cuisine pour les programmes de sécurité sanitaire et les denrées alimentaires. Garantir la qualité des aliments et prévenir un responsable si un produit ne répond pas aux spécifications. Aider la direction à embaucher, former, planifier, évaluer, conseiller, rappeler les règles de disciplines, motiver et accompagner les employés.
Suivre et appliquer toutes les politiques et procédures de sûreté et de sécurité de la compagnie ; signaler les besoins d'entretien, les accidents, les blessures et les conditions de travail dangereuses au responsable ; suivre les formations et certifications sur la sécurité. S'assurer de porter un uniforme de travail propre et complet ; avoir une apparence soignée et professionnelle en tout temps sur les lieux de travail ; respecter la confidentialité dans la diffusion d'informations propres à la bannière et/ou à l'hôtel et protéger tous les biens de la compagnie. Répondre aux demandes de service des clients. Utiliser un langage clair et courtois lors de toute communication. Développer des relations professionnelles positives et constructives avec vos pairs ; s'unir et s'entraider afin d'atteindre les buts communs ; écouter et répondre de façon appropriée aux problèmes des autres employés. Assurer le respect des exigences et des standards de qualité. Être habitué à travailler debout, assis et à être en mouvement sur une longue période de temps. Pouvoir faire des mouvements d'extension et de flexion sur les genoux, notamment se pencher, se tourner, tirer, se baisser. Déplacer, soulever, porter, pousser, tirer et placer des charges pesant 12 kilos maximum de façon autonome. Effectuer toutes les autres tâches demandées par les responsables et qui correspondent au poste.
- Marriott International souscrit au principe de l'égalité d'accès à l'emploi. Nous sommes attachés à recruter un effectif diversifié et à soutenir une culture inclusive qui donne la priorité aux individus. Nous nous engageons à respecter des principes de non-discrimination envers tous les individus protégés, par exemple les personnes handicapées et les anciens combattants, et envers toute autre base couverte par la législation applicable._
- À la périphérie du luxe, W est une enseigne haute en couleur qui remet à l'endroit la notion traditionnelle de l'hôtel extravagant. Notre attitude irrévérencieuse et notre goût de l'excès donnent un nouveau sens à la fête pour la jet-set moderne. Nos clients convoitent une vie moins ordinaire qui les conduit à en vouloir plus, à tout expérimenter et à recommencer.
- Nous partageons les passions de nos clients et nous leur donnons un accès privilégié à tout ce qui est nouveau et avant-gardiste. La modération ne fait pas partie de notre vocabulaire et nous savons que la soif de vivre est exigeante. Les clients de W suivent et appliquent tous les jours cette philosophie : Detox.Retox.Repeat. Si vous êtes prêt à stimuler la scène énergique de W qui attire les trublions du quotidien tout autour du monde, nous vous invitons à consulter les offres d'emploi proposées par l'enseigne W Hotels.
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