Commi I

Commis I (Continental Kitchen)

Applications are invited for the position of Commis I *' Continental Kitchen

vPosition within:
Production Department

vReports to:
Demi Chef / Chef De Partie

vLocation:
Dubai Investment Park

vCategory:
Culinary

vDepartment:
Continental Kitchen

Key Accountabilities:

vEnsure timely, proper and efficient preparation of all products according to specifications, recipes and orders within his/her allocated area.

vEnsure that commis II & commis III are guided, trained and supervised to deliver allocated tasks on time and have clearly understood the instructions / expectations from the team.

vManage the section/shift specific production planning, resource management, material and equipment scheduling, cooking, dishing & cutting.

vAttempt to revisit recipes through trials and innovative ideas using previous experience and guidelines with a focus on reducing costs without compromising on quality within the section/area of operation, keeping the supervisors pre-informed of any such trials/efforts.

vEnsure arrangement and dishing of food items according to specified menus in compliance with the established Hygiene and Safety Procedures.

vEnsure appropriate storage of products according to food safety and quality guidelines.

vAlways maintain high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, chillers and freezers.

vShare ideas with seniors on ways to reduce costs/ expenses in a pro-active manner.

vCheck, sort, receive and reject received ingredients to ensure compliance with specifications

vAllocate and ensure that the Commi II & Commi III are completing tasks on time, provide feedback & advocate policies and procedures.

Education Qualification:

vMinimum Senior Secondary School certificate

Work Experience:

vYears of Experience:
Minimum 2 years of experience including any apprenticeship or industrial training duration in the culinary field

vOR 3 years* experience in lieu of technical qualifications

vArea of Experience:
Culinary field

Preferred

vArea of Experience:
Culinary field

v1 year of experience including any apprenticeship or industrial training duration in the culinary field

Skills:

vActive listening skills

vActive learning skills

vAbility to work under pressure

vGood organisational skills

vAttention to detail

vStrong interpersonal and problem solving abilities

vAbility to multi task

vSupervisory & Teamwork skills

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