Head Waiter

1 week ago

Dubai, Dubai, United Arab Emirates SYNERGY GCC Full time
The job posting is outdated and position may be filled

Job Description :

Anyone going into the service profession should expand on skills such as customer service, attention to detail, multitasking and basic math.

In general, this type of experience and skill set is gained after spending some time in the food service industry.


Responsibilities :
1. Greeting guests and taking drink and food orders Staying attentive to the needs of guests in the dining area2.

Delivering food from the kitchen to the guests Ensuring the food order is made correctly by kitchen staff and looks presentable for guests3.

Following health code standards with regards to the handling of food Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and moreQualification :1.


Minimum age requirements:
In some states, Waiter/Waitresses must meet a minimum age requirement to serve alcohol in an eating establishment

2 Customer service skills:
Before anything else, Waiter/Waitresses are customer service professionals. People entering this field should develop skills that help them work with the public.3.

Physical ability:

Due to the demands of the job, Waiter/Waitresses should have the physical ability to stand for long periods of time and lift trays of food, racks of cups and other objects that might be a part of daily duties.

Provide the perfect service experience for restaurant patronsEnsure the guest feels important and welcome in the restaurantEnsure hot food is hot and cold food is coldAdhere to timing standards for products and servicesLook for ways to consolidate service and increase table turnsPresent menu, answer questions, and make menu recommendationsServe customers in an accommodating mannerMust know all food liquor, beer, wine, and retail offeredApply positive suggestive sales approach to guide guestsPre-bus tables; maintain table cleanliness, bus tables, remove dirty platesLook for ways to avoid waste and limit costsAssist in keeping the restaurant clean and safeProvide responsible service of alcoholic beveragesDeliver food and beverages to any table as neededReport to property on time and in proper uniformCoordinate with kitchen staff to deliver accurate food orders Disclaimer:

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