Chef de Partie- Turkish Cuisine

1 week ago


Ajman, Ajman, United Arab Emirates AccorHotel Full time
Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues

  • Conduct daily shift briefings to Kitchen Colleagues
  • Manage inventories, pricing, cost controls, requisitioning and the issuing of supplies and equipment for food production
  • Cost menus accurately
  • Ensure all Kitchen Colleagues are aware of standards and expectations
  • Liaise daily with the Outlet Manager to keep open lines of communication regarding guest feedback
  • Maintain and enhance authentic Turkish food products through creative menu development and presentation
  • Maintain cleanliness and proper rotation of product in chillers
  • Balance operational, administrative and Colleague needs
  • Ensure proper staffing and scheduling in accordance to productivity guidelines
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Follow kitchen policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned

Qualifications

  • Previous leadership experience in the Culinary field required
  • Previous experience working with Turkish cuisine mandatory
  • Journeyman's papers or international equivalent preferred
  • Diploma Certification in a Culinary discipline preferred
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable

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