KitchenService Crew

At Eathos we believe that theregion s dynamic food and beverage sector presents a wide range ofopportunities for the right brands with an innovative edge. We werefounded in 2014 and we are in 2 countries UAE & KSA with upto 750 employees.

We are committed forserving exceptional food that makes us the absolute franchiseepartners to launch develop and revitalize successful diningconcepts to provide our guests with an impeccable diningexperience. Our Brick and Mortars are Kababji Grill Sushi Art JogaRosas Thai andTortilla.

Ourservices have also expanded in 2020 beyond Brick & Mortarsto include Cloud Kitchens and wide expansion in Virtual Brands.Eathos currently operates in more than 41 branches across the 2countries with 6 Cloud Kitchens and up to 15 VirtualBrands.

The Kitchen Crew isresponsible for overseeing the cooking operations in the kitchen.This role involves preparing variety of menu items to perfectionensuring food quality and adherence to recipe standards. TheKitchen Crew should possess excellent cooking skills a strongattention to detail and the ability to work in a fastpacedenvironment while maintaining high food safety and sanitationstandards.

Responsibilities:

• Prepareand cook menu items including meats vegetables and other grilled orcooked dishes according to standardrecipes.
  
• Operate and maintaingrilling equipment and tools ensuring they are clean functional andproperly calibrated.
  
• Monitor andregulate grill temperatures to achieve desired cooking results andprevent food spoilage orundercooking.
  
• Season and marinatemeats or vegetables to enhance flavor profiles and ensureconsistent taste.
  
• Ensure proper foodhandling and storage procedures are followed to maintain foodsafety standards.
  
• Adhering toestablished recipes and cooking techniques to maintain consistencyin flavor profiles and cookingtimes.
  
• Monitoring and controllingcooking temperatures to ensure optimal doneness and texture ofgrilled items.
  
• Conducting regularinspections of grilled items to ensure they meet quality standardsand are free from any defects orinconsistencies.
  
• Collaborate withthe kitchen manager or supervisor to implement quality controlmeasures and ensure consistent foodquality.
  
• Follow Restaurants policiesand procedures regarding portion control presentation and foodwaste reduction.
  
• Collaborate withother kitchen staff to ensure a smooth flow of operations andtimely service during peakhours.
  

Qualifications:

• Provenexperience as a Kitchen Crew or in a similar grilling/cooking rolepreferably in a highvolumerestaurant.
  
• Indepth knowledge ofgrilling techniques temperature control and cooking times forvarious meats seafood andvegetables.
  
• Strong understanding offood safety and sanitation practices in a kitchenenvironment.
  
• Ability to multitaskand work efficiently in a fastpaced kitchenenvironment.
  
• Excellent attention todetail and ability to maintain consistent foodquality.
  
• Physical stamina anddexterity to stand for long periods lift heavy objects and operategrilling equipment.
  
• Strongcommunication and teamwork skills to collaborate effectively withkitchen staff.
  
• Flexibility to workevenings weekends and holidays asrequired.
  
• Culinary training orcertification is aplus.