Chef de Partie

2 weeks ago


Abu Dhabi, Abu Dhabi, United Arab Emirates Mawarid Hotels & Hospitality Full time
_
Position is based in Liwa, Abu Dhabi_

  • Support Executive Chef and mange the kitchen & team in his absence.
  • Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
  • Approach all encounters with guests and team members in a friendly, serviceoriented manner.
  • Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management.
  • Should be able to provide direction for all daytoday operations in the kitchen/F & B
  • Understand employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
  • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
  • Utilizes interpersonal and communication skills to lead, influence, and Service/ kitchen staff.
  • He/She should advocate sound financial/business decision making, demonstrates honesty, integrity and also leads by example.
  • Provides and supports service behaviours that are above and beyond for guest satisfaction and retention.
  • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed
  • Delegates as appropriate to develop supervisors and subordinates to accept responsibility and meet clearly defined goals and objectives.
  • Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met
  • Actively involves in menu development and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation.
  • Determines how food should be presented, and create decorative food displays.
  • Recognizes superior quality products, presentations and flavour
  • Ensures compliance with food handling and sanitation standards.
  • Follows proper handling and right temperature of all food products.
  • Ensures all equipment in the kitchen is properly maintained and in working order in accordance with local Health department and hotel standards
  • Coordinates with the purchasing department for the acquisition of needed goods and services.
  • Ensure all products are prepared in a consistent manner and meet departmental appearance/quality standards.
  • Ensure proper grooming and hygiene standards for all Service/kitchen staffs.
  • Ensures all kitchen employees maintain required food handling and sanitation certifications
  • Ensure proper purchasing, receiving and food storage standards in the kitchen.
  • Interacts with guests to obtain feedback on food quality, presentation and service levels.
  • Actively responds to and handles guest problems and complaints.
  • Maintain Quality levels of receiving, storage, production and presentation of food.
  • Ensure sufficient staffing levels are scheduled to accommodate business demands
  • Follows and enforces all applicable safety procedures specified for kitchen and food servers
  • Discuss daily food cost reports with key kitchen and F&B team members
  • Review weekly and monthly schedules to meet forecast and budget
  • Attend the daily morning meetings and other administrative sessions
  • Identifies the developmental needs of kitchen staffs and provide coaching, mentoring, and also helping them to improve their knowledge or skills.
  • Ensures disciplinary procedures and documentation are completed according to hotel operational Standard and Management Policy.

Job Types:
Full-time, Permanent

Salary:
AED4, AED4,200.00 per month

Education:

  • Diploma (preferred)

Experience:

  • F & B (Continental Cuisine): 8 years (required)
  • 45
Star Kitchen: 8 years (required)
Demi Chef De Partie: 5 years (required)
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