Chef de Partie

2 weeks ago

Dubai, Dubai, United Arab Emirates Befit Sports Club Full time
As a Chef de Partie you will beresponsible for a specific section of the kitchen ensuring thepreparation cooking and presentation of dishes according to theestablished standards. You will collaborate with the head chef andsous chef to maintain highquality cuisine and efficient kitchenoperations.

Responsibilities:
1.Food Preparation: Prepare ingredients and execute cookingtechniques according to recipes and guidelines provided by the headchef.
2. Station Management:Oversee and manage a designated section of the kitchen ensuringcleanliness organization and compliance with food safetystandards.
3. Quality Control:Ensure that all dishes leaving your section are of high qualityproperly cooked and presented according to the standards set by thehead chef.
4. Team Collaboration:Work closely with other chefs and kitchen staff to coordinateorders maintain stock levels and ensure smooth service during busyperiods.
5. Training andDevelopment: Assist in training junior kitchen staff impartingculinary knowledge and reinforcing standards of food preparationand presentation.
6. MenuDevelopment: Collaborate with the head chef and sous chefs increating new dishes developing recipes and suggesting menuimprovements.
7. InventoryManagement: Monitor and control inventory levels for your sectionensuring that stock is replenished in a timely manner and wastageis minimized.
8. Adherence toHealth and Safety Regulations: Follow all health and safetyregulations including proper handling of equipment storage of fooditems and maintenance of cleanliness in thekitchen.
9. Communication:Maintain effective communication with other members of the kitchenteam frontofhouse staff and management to ensure smooth operationsand excellent customerservice.
10. Problem Solving:Address any issues or discrepancies that arise during servicepromptly and efficiently seeking assistance from senior chefs whennecessary.

RequirementsRequirements:
1.Proven experience working as a chef de partie or in a similar rolewithin a professional kitchenenvironment.
2. Indepth knowledgeof culinary techniques food safety standards and kitchenequipment.
3. Ability to workeffectively in a fastpaced environment multitasking andprioritizing tasks as needed.
4.Strong organizational skills and attention to detail with theability to maintain high standards of cleanliness andhygiene.
5. Excellentcommunication and teamwork skills with the ability to collaborateeffectively with other kitchenstaff.
6. Creative flair and apassion for food with a willingness to contribute ideas andsuggestions for menudevelopment.
7. Flexibility towork evenings weekends and holidays as required by the demands ofthe business.
8. Culinaryqualifications or certifications from a recognized culinaryinstitution are preferred but not essential depending onexperience.
Note: This jobdescription outlines the typical duties and requirements for a chefde partie role but responsibilities may vary depending on thespecific establishment and its culinaryfocus.

Benefits

CompetitiveSalary: Competitive salary package commensurate with qualificationsandexperience

F&BDiscount: 50% discount at the gyms caf "The DOSE"for all food and beverages items produced inhouse

ProvidedUniform: Provided uniform for work ensuring a professional andconsistentappearance

UAEEmployment benefits: UAE Limited Labor Visa for 2 years (with theoption toextend)

Medicalinsurancecoverage

30days of annualleave

Yearlyflight tickets to homecountry

EmployeeRecognition &Rewards:

Recognitionprograms in place to acknowledge and reward exceptional performanceandachievements

Proven experience as a Process Quality Manager or a similar role.Degree or relevant certification. Strong knowledge of Experiencewith quality assurance management, date analysis skills. Excellentorganizational and multitasking skills. Ability to work in afast-paced environment and handle pressure effectively. Strongcommunication and teamwork skills.

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