Japanese Teppanya

• Preparing and cooking food on a Teppanyaki grill while interacting with guests.
• Ensuring food is prepared and cooked to the highest standard while adhering to health and safety regulations.
• Creating and developing new menu items while keeping up with current food trends.
• Maintaining a clean and organized work environment.
• Ordering and managing inventory of ingredients and supplies.
• Providing excellent customer service by engaging with guests and ensuring their satisfaction.
• Collaborating with the kitchen team to ensure smooth service and timely delivery of dishes.
• Maintaining a positive and professional attitude and contributing to a positive work environment.

• Proven experience as a Teppanyaki Chef or similar role.
• Strong knowledge of Japanese cuisine and cooking techniques.
• Excellent communication skills, including the ability to interact with guests and colleagues effectively.
• Ability to work in a fastpaced and highpressure environment.
• Attention to detail and a commitment to delivering highquality food.
• Physical stamina and strength to work on a Teppanyaki grill for extended periods.
• Availability to work flexible hours, including evenings, weekends, and holidays.

If you are a skilled and experienced Teppanyaki Chef who is passionate about Japanese cuisine and providing exceptional dining experiences, we would love to hear from you.