Section Chef

A Leading Hotel Group in UAE is currently looking for a Chef (South Indian Cuisine) Preparing, cooking and presenting high quality dishes within the specialty section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Preparing meat and fish Assisting with the management of health and safety Assisting with the...

We are currently seeking for passionate and dynamic Demi Chef who will work closely with the Restaurant's Chef de Partie but is also able to run a section of the kitchen on his/her own while ensuring that it runs according to performance standards established by the Executive Chef according to the Company's procedure and standards.As a Demi Chef de Partie...

Specific Duties and Responsibilities: Operate and manage assigned section of a kitchen, working together with the other chefs Prepare a variety of dishes and topquality menu items in a timely manner Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques...

A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef.The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the speciality section.Pay: From AED2,500.00 per month

Full job descriptionFilipino Commi Chef:- 2+ years experience in cooking Filipino Cuisine:_(Cooking of Filipino food as per the taste bud compliance of Filipino nationality.)_ Performs cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Help ensure that a kitchen's operations run smoothly by assisting in basic needs of...

A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef.The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Preparing meat and fish Assisting...

Statement of JobThe post holder is responsible for all culinary dishes that are prepared in the kitchen section; should be very organized and comfortable working in a high-pressure environment. The post holder must be able to give orders within the section, as well as reliably carry out orders handed down by the Sous Chefs and the Executive Chef.Your work...

This is a leadership role who will oversee the operations of the bakery team in the kitchen. Operate and manage the pastry section of a kitchen, working together with the other chefs, executive and sous chefs to ensure a successful working environment Prepare a variety of baked goods Decorate and present pastries and baked goods in a tasteful and beautiful...

Reporting directly to the Head Chef / Sous Chef, the incumbent will be responsible to manage the respective section in the kitchen to produce consistently excellent quality of food. Guides the cooks and more junior kitchen staff to adhere to the set standards and recipes, always following the food safety and hygiene guidelines.He/ She will be responsible for...

A Pastry Chef, or Dessert Chef eith good skills in marketing vedio and social media makes various desserts in a kitchen within a restaurant or bakery. Their main duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of the kitchen's inventory.A Pastry...

We are currently looking for Commis Chef for Cold Kitchen, to work for our VIP Client in Abu Dhabi:Assist the Chef De Partie with daily food preparation mainly for cold section such as: dairy products: cheeses, milk, butter and yogurt etc; Salad vegetables:tomatoes, lettuce, watercress, parsley etc; Cold meats:cold roasts, ham, tongue, salami etc; Cold...

We are currently looking for Commis Chef for Cold Kitchen, to work for our VIP Client in Abu Dhabi:Job Description:Assist the Chef De Partie with daily food preparation mainly for cold section such as: dairy products: cheeses, milk, butter and yogurt etc.; Salad vegetables: tomatoes, lettuce, watercress, parsley etc.; Cold meats: cold roasts, ham, tongue,...

We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked.Chef de Partie Job Description Preparing...

Prepare quality pastry items as per theoutlined recipes and HACCP standards.Ensure theefficient operation of such food production in pastry section incharge of by the Sous Chef/Chef De Partie.Ensuresafe, quality food products and complete guestsatisfaction.Responsible to maintain allstandards set by the Sous Chef/Chef DePartieMaintain the highest food...

Prepare quality pastry items as per the outlined recipes and HACCP standards.Ensure the efficient operation of such food production in pastry section in charge of by the Sous Chef/Chef De Partie.Ensure safe, quality food products and complete guest satisfaction.Responsible to maintain all standards set by the Sous Chef/Chef De PartieMaintain the highest food...

1.1.1 Supervising, coordinating and participating in the preparation of mise en place cooking for all F&B outlets.1.1.2 Controls freshness, preparation techniques and storage of goods used.1.1.3 To check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene.1.1.4 To assist the Chef de Cuisine in composing new recipes and menu...

Specialized in specific section in the Outlet (example: Indian food, pizza or pastry items) 1-2 year's same role or 4 years' experience in Five Star Hotel or similar Good English skills both written and verbal Leadership Skills Problem solving skills Good attention to detail Italian Cuisine Experience is required.Desirable:Professional kitchen apprenticeship...

About the role:The Commis undertakes food preparation and basic cooking tasks under the supervision of a section leader, either a Chef De Partie or Demi Chef De Partie. Over time and through performance evaluations, the cook will rotate through various sections to expand their knowledge and skills, fostering continuous improvement. Set up workstations with...

We are currently seeking an experienced and talented Chef de Partie to join our culinary team. As a Chef de Partie, you will be responsible for overseeing a specific section of the kitchen, ensuring the preparation, cooking, and presentation of dishes meet the highest culinary standards. Your creativity, attention to detail, and ability to work in a...

1.Reports on and performs his duty according to the schedule.Dresses according to Kitchen standard dress code; i.e. chef's hat, chef's jacket, checked trousers, apron, nametag, socks and safe shoes.Works with a high level of cleanliness within the Section by making sure that it is kept in hygienic and organized manner, fit for food production.Ensures that...