Restaurant Manager

The RoleThe Restaurant Manager is responsible for overseeing the overall operations and management of the restaurant, ensuring smooth day-to-day operations, exceptional customer service. This role involves coordinating and managing all aspects of the restaurant, including staff management and training, customer service and satisfaction,. The Restaurant...

Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise shifts Appraise staff performance and provide feedback to improve productivity...

Full job descriptionGrazie Pizza is looking for a Restaraunt Manager to oversee all restaurant operations, including welcoming and serving customers.Restaraunt Manager responsibilities include delegating tasks, addressing diners queries and ensuring compliance with safety regulations. If you have excellent organizational and team management skills and...

A Store or Restaurant Manager, is responsible for overseeing the daily operations of a restaurant. Their duties include training restaurant staff following company policies, speaking with diners to address concerns or solve problems and creating work schedules for restaurant staff.Salary: AED6, AED7,000.00 per month

Manage Restaurant wellManaging employees and helping them develop their workManage team good and can handle work under pressureEnsure food safety requirementsEnsuring the quality of food and servicesWorking to develop work and serviceGood communication with customers and solving problems in a smooth mannerFull knowledge of the stages of food preparation,...

We are looking for a Restaurant Manager to organize daily operations and motivate our staff to provide excellent customer service.Store Manager responsibilities include scheduling shifts for baristas, BOH, and FOH staff, monitoring daily expenses and revenues and ordering supplies like coffee, milk and snacks, as needed. To be successful in this role you...

WALKIN INTERVIEW:RESTAURANT MANAGER Key Responsibilities:Provide leadership, direction, and supervision to all restaurant staff, including servers, kitchen staff, and support personnel.Ensure the restaurant is adequately staffed, conducting recruitment, training, and performance evaluations for all employees.Develop and implement operational procedures to...

Ensuring incoming staff complies with company policy Training staff to follow restaurant procedures Maintaining safety and food quality standards Keeping customers happy and handling complaints Organizing schedules Keeping track of employees' hours Recording payroll data Ordering food, linens, gloves and other supplies while staying within budget limitations...

Restaurant Supervisor Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations. Checking in on dining customers to...

Hire, train, and supervise restaurant employeesCreate staff schedule to ensure appropriate staffingTrack stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessaryTake ownership of budgets and cost control methods to minimize expensesAddress customer needs, comments, and complaintsAdhere to and enforce employee...

Here is an example of job description normally executed by cashiers working at most restaurants, showing key duties, tasks, and responsibilities of the job. Receive payments and present change to customers.- work using POS system. Pack food items, make coffee, and fill beverage cups. Function as the host/hostess of the restaurant Make reservations for...

Create Arabic dishes according to recipes and menu specifications. Ensure food is prepared and served in a timely manner. Monitor food stock levels and place orders when necessary. Train and manage kitchen staff members. Ensure compliance with food hygiene and health and safety regulations. Collaborate with restaurant management to design new menu items and...

We are hiring RESTURANT MANAGER for a pre-opening resort in UAE.Salary Package+ Duty Meals + SC + Furnished accommodation + transport + all benefits as per lawSalary: AED8, AED11,000.00 per monthLicense/Certification: Australian Driving license (required)

1.Overseeing Multiple Locations:Managing and overseeing the operations of multiple restaurant locations within a designated area or region.Financial Management:Monitoring and managing budgets, including revenue, expenses, and profitability of each location. This involves analyzing financial reports, identifying areas for improvement, and implementing...

1.Overseeing Multiple Locations:Managing and overseeing the operations of multiple restaurant locations within a designated area or region.Financial Management:Monitoring and managing budgets, including revenue, expenses, and profitability of each location. This involves analyzing financial reports, identifying areas for improvement, and implementing...

Responsibilities: Greeting guests.... Taking reservations and managing them.... Managing a waitlist.... Communicating wait times to guests.... Managing the seating chart.... Seating guests and distributing menus.... Cleaning and togo orders.Salary: From AED2,000.00 per monthAbility to commute/relocate: Al-Ayn: Reliably commute or planning to relocate before...

Cafe Manager is required in Alain. 4 to 5 years' experience required of working in speciality coffee cafe.Presentable and well verse in English language.Passionate and team playerComputer literate, must be able to work on MS office.Must be good knowledge and understanding of restaurant P<he other facilities as UAE labour lawsOnly thoese who are willing to...

Are you a natural leader with a passion for delivering exceptional dining experiences? Tru boutique cafe is seeking a dynamic and motivated Restaurant Team Leader to join our dedicated team. If you have a strong background in the hospitality industry, exceptional customer service skills, and the ability to lead by example, we want to hear from youKey...

Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Approve and "polish" dishes before they reach the customer Plan orders of equipment or ingredients according to identified shortages Arrange for repairs when necessary...

Operations Manager - Fresh ProduceCompetitive Salary of up to AED35K - AED40K per month (inclusive of salary and living costs)Based in UAEAbout Our ClientThey are a progressive and ambitious company based in the UAE among a few businesses leading the way in agriculture technology and development in the region. Growing fresh produce sold directly into the...