Commis - Pastry

4 months ago

United Arab Emirates Grand Hyatt Abu Dhabi Full time
Summary

You will be responsible to provide an excellent and consistent level of service to your customers.


The Commis Chef - Pastry is responsible to prepare a consistent, high quality pastry product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.


Qualifications:


One year work experience as Commis Chef - Pastry or 2 years as Apprentice in the same section in a hotel or Bakery & Pastry with good standards / Basic Culinary skills / good hygiene knowledge.