Assistant chef

Assist in preparing and preparing all food and beverage menus.Supervising the production of dishes of high quality in terms of appearance and taste.Continuous follow-up and ensuring that the kitchen is working in a timely manner.Participate with the Executive Chef in planning and directing the kitchen team.Helping solve problems that occur during work.One of...

Assist chef for healthy restaurantAbility to commute/relocate:- Abu Dhabi: Reliably commute or planning to relocate before starting work (required)

Responsibilities Assist Head Chef in pastry preparation, production and presentation activities. Report to Pastry Chef about kitchen and storage equipment repairs, maintenances and malfunctions. Record food spoilage and communicate to chefs. Prepare market list according to daily food orders. Order and stock food products in coolers and freezers according to...

We are looking for a chef with good Skills in Cooking Techniques. Coordinate daily tasks with the Sous Chef or Executive Chef. Follow the instructions and recommendations from the immediate superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and...

Assist the Head and assistant chef on preparing breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain...

Now Hiring - Assistant Pastry ChefFor Reach HoldingRequirements: Based In abu dhabi Marsa Mina, UAE. Experience 1 year at least. Fluent in English. Salary TBD Working hours from 10 Hours/days. Job Types: Fulltime, Contract

Need Urgently Chef in Arabic Restaurant- knowledge in preparing sauces and other food items- knowledge in salad, appetizers, grills- knowledge in Overall Kitchen Operations (Food Safety, HACCP,) With good communication skills- can work in flexible timings- multi taskingSalary: AED2, AED2,500.00 per monthAbility to commute/relocate: Abu Dhabi: Reliably...

A Leading Hotel Group in UAE is currently looking for a Chef (South Indian Cuisine) Preparing, cooking and presenting high quality dishes within the specialty section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Preparing meat and fish Assisting with the management of health and safety Assisting with the...

I Looking for a female employee who has the respnsibility to assist the Chef in preparation take care of the cleanliness of the work equipment help in maintaining the clenliness of the place assist in the preparation of western desserts and who is vommitted and politeContact wahtsapp:Salary: From AED2,400.00 per monthالقدرة على...

Full job descriptionFilipino Commi Chef:- 2+ years experience in cooking Filipino Cuisine:_(Cooking of Filipino food as per the taste bud compliance of Filipino nationality.)_ Performs cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Help ensure that a kitchen's operations run smoothly by assisting in basic needs of...

Assists Sous Chef/Director of Culinary in the supervision of all colleagues engaged in the kitchen.Attends daily meetings with Sous Chef regarding menus.Assists Sous Chef/Director of Culinary in planning menus and recipes and test samples in conjunction with the Assists Sous Chef/Director of Culinary.Writes specific and accurate product specifications and...

A Pastry Chef, or Dessert Chef eith good skills in marketing vedio and social media makes various desserts in a kitchen within a restaurant or bakery. Their main duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of the kitchen's inventory.A Pastry...

A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef.The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Preparing meat and fish Assisting...

Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. Assist in training within your department and to attend training sessions when requested in line with hotel requirements Hygiene control Cleaning Schedule. Ensure that all records for the Criterion board are...

Job Description:Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area.Assist in training within your department and to attend training sessions when requested in line with hotel requirementsHygiene control – Cleaning Schedule. Ensure that all records for the...

About the role:A Commis Chef assists a section chef, also known as a Chef de Partie.The role is made up of many varying responsibilities including: Assisting in the food preparation process Cooking and preparing elements of high quality dishes Preparing vegetables, meats and fish Assisting other Chefs Helping with deliveries and restocking Assisting with...

URGENTWe are looking for an experienced Pastry Assistant to prepare a variety of dessert,pastries and other sweets.Core responsibilities He/She bakes advance pastry items with consistent quality. Leads and supervises subordinates in the preparation of pastry items. Creating new and exciting desert to renew our menus and engage the interest of customers....

Maintaining food safetyand sanitation standardsCollaborating with theExecutive Chef on menu tastings andpresentationsMaintaining accurate records ofinventory levels, purchases, andexpenditures.Assisting the Executive Chef increating a positive work culture in thekitchen

Maintaining food safety and sanitation standardsCollaborating with the Executive Chef on menu tastings and presentationsMaintaining accurate records of inventory levels, purchases, and expenditures.Assisting the Executive Chef in creating a positive work culture in the kitchen

Responsibilities:Preparing diverse breakfast menu, pastries, canapés, meat pie, and sandwiches.Assisting in the food preparation process.Ensures freshness and suitability of products used by the section and that they are stored properly.Cooking and preparing elements of high quality dishes.Assisting other Chefs.Controls cost by minimizing spoilage, waste,...