Demi Chef De Partie
2 weeks ago
Job Title: Chef
Job Location: United Arab Emirates
Experience: 2 to 15 years
Nationality: Any Nationality
Vacancy: 1 Vacancy
Job Function: Culinary
Skillset: Chef, Cooking, preparing high quality dishes
Job Description:
- Report for duty punctually wearing the correct uniform and name badges at all times.
- Organize together with the Chef de Partie the shift on his/her section regarding mise-en-place production and its service.
- Take orders from the Chef de Partie and carry them out in the correct manner.
- Write daily wine, dry store, food requisitions, and kitchen transfers for the approval of the Executive Chef / Executive Sous Chef to achieve high stock rotation.
- Maintain good employee relations and motivate colleagues.
- Work to the specifications received by the Chef de Partie regarding portion size, quantity, and quality as laid down in the recipe index.
- Complete the daily checklist regarding mise-en-place and food storage.
- Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Executive Chef / Executive Sous Chef.
- Report any problems regarding machinery and small equipment to the Chef de cuisine and ensure necessary work is carried out.
- Check the main information board regarding changes in any Banquets or other relevant information.
- Keep the section clean and tidy.
- Pass all information to the next shift.
- Document accidents and sickness in the log book and report to the Executive Chef / Executive Sous Chef.
- Check Commis Chefs on his/her section regarding personal hygiene.
- Assist the Chef de cuisine in composing new recipes and menu ideas.
- Understand and adhere to the company's policy relating to fire, hygiene, and safety.
- Other tasks and responsibilities of a broadly comparable nature may be added as appropriate.
Qualifications:
- Completed formal training as a chef or culinary arts degree/diploma.
- Minimum of 2 years of experience in a professional kitchen setting.
- Strong knowledge of various cooking techniques and international cuisines.
- Excellent organizational and time management skills.
- Ability to work efficiently in a fast-paced, high-pressure environment.
- Strong communication and teamwork skills.
- Passion for culinary arts and a desire to continuously learn and improve.
- Flexibility to work various shifts, including weekends and holidays.
- Proficiency in kitchen equipment operation and maintenance.
- Knowledge of food safety regulations and hygiene standards.
- Creativity and enthusiasm for developing new dishes and flavor combinations.
- Physical stamina to stand for extended periods and lift heavy items when necessary.
You will be redirected to the company website to apply for this position.
Company Industry:
- Hotels
- Hospitality
Department / Functional Area:
- Chefs
- F&B
- Front Desk
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