Barback

3 weeks ago


Dubai, United Arab Emirates Combuzz HR Solutions Full time
JobSummary:

A Barback is a crucialmember of the bar team responsible for supporting the bartenders toensure efficient and smooth bar operations. The Barback maintainsthe cleanliness and organization of the bar area stocks suppliesand assists in delivering exceptional customerservice.

KeyResponsibilities:
  1. StockingandReplenishment:

    • Ensurethe bar is wellstocked with all necessary supplies includingglasses ice garnishes andliquor.
    • Restock beverages and otheritems as needed throughout theshift.
    • Monitor inventory levels andreport any shortages to the BarManager.
  2. BarMaintenance:

    • Maintaincleanliness and organization of the bar including washing andpolishing glassware cleaning spills and disposing oftrash.
    • Clean and sanitize barsurfaces tools and equipmentregularly.
    • Ensure that all bar areascomply with health and safetyregulations.
  3. CustomerServiceSupport:

    • Assistbartenders in preparing drinks during busyperiods.
    • Deliver beverages andsnacks to customers asneeded.
    • Engage with customers in afriendly and professional manner ensuring a positiveexperience.
  4. Preparationand Setup:

    • Assistin setting up the bar before opening ensuring all equipment andsupplies are ready forservice.
    • Prepare garnishes stock icebins and refill napkindispensers.
    • Assist in closing dutiesensuring the bar is ready for the nextshift.
  5. MiscellaneousDuties:

    • Performadditional tasks as requested by bartenders ormanagement.
    • Assist with inventorychecks and ordering processes.
    • Helpwith special events and promotions asneeded.
Qualifications:
  • Highschool diploma or equivalent.
  • Priorexperience in a bar or restaurant setting is preferred but notrequired.
  • Strong organizational andmultitasking skills.
  • Excellentcommunication and teamworkabilities.
  • Ability to lift heavyitems and stand for extendedperiods.
  • Knowledge of bar operationsand mixology is aplus.
WorkingConditions:
  • Fastpacedhighenergy environment.
  • Must be ableto work nights weekends and holidays asrequired.
  • Ability to handle thephysical demands of the job including lifting and carrying heavyobjects.


Qualifications: Education: Formal culinary training or a diploma inculinary arts is preferred. Experience: Prior experience in aprofessional kitchen is an advantage but not always required.Skills: Basic cooking skills, knife skills, and knowledge of foodsafety standards. Attributes: Strong work ethic, attention todetail, ability to work in a fast-paced environment, willingness tolearn, and good communication skills.
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