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Ras AlKhaimah, United Arab Emirates talabat Full time
Company DescriptionEstablished in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.

Job DescriptionKey Responsibilities:

Food Preparation & Cooking:Supervise and prepare dishes according to hotel standards and recipes.Ensure consistency in food quality, presentation, and taste.Manage cooking techniques and timings to maintain efficiency.Kitchen Operations & Management:Oversee a specific section (e.g., grill, sauce, pastry, fish, or meat).Train and mentor junior chefs and commis chefs.Coordinate with other kitchen sections for smooth service.Hygiene & Food Safety:Maintain strict hygiene and food safety standards (HACCP).Ensure proper storage, labeling, and handling of ingredients.Monitor kitchen cleanliness and ensure compliance with health regulations.Inventory & Cost Control:Manage stock levels and minimize wastage.Assist in ordering and inventory management.Control portion sizes to maintain food costs.Collaboration & Communication:Work closely with the Sous Chef and Executive Chef for menu planning.Communicate effectively with front-of-house staff regarding special requests.Contribute to menu innovation and seasonal changes.Qualifications:

Education: Diploma or degree in Culinary Arts or a related field.Experience: Minimum 2-3 years of experience as a CDP or in a similar role within a five-star hotel or fine dining restaurant.Our commitment to Diversity & Inclusion:We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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