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Head Chef | FFI Steakhouse Brand | Dubai We’re looking for an accomplished Head Chef with a strong meat background to lead the kitchen of one of our signature, high volume steakhouse concepts. Responsibilities Lead and inspire a high performing team in a high volume steakhouse. Oversee butchery standards, grill techniques and meat quality control. Ensure consistency, creativity and precision in every dish served. Apply strong leadership in team development, cost control and kitchen operations. Previous experience in steakhouse or grill focused restaurants essential. Qualifications Proven experience as a Head Chef or similar role within a high-volume steakhouse or grill-focused restaurant. Strong background in meat preparation, butchery, and grill techniques. Leadership skills with a track record of team development and cost management. Ability to maintain high standards of food quality and consistency. Excellent organizational skills and ability to operate in a fast-paced environment. Seniority Level Mid‑Senior level Employment Type Full‑time Job Function Production Industries Restaurants, Food and Beverage Services, Hospitality Location Dubai, United Arab Emirates #J-18808-Ljbffr