Commis Chef

3 weeks ago

Abu Dhabi, United Arab Emirates As It Should Be Full time

Overview COMMIS (KITCHEN ASSISTANT) LOCATION : Al Hiyar, Al Ain, UAE REPORTS TO : Head Chef / Kitchen Supervisor DEPARTMENT : Staff Kitchen & Welfare About Us – As It Should Be At As It Should Be, we believe good food builds good culture. Every meal in our kitchen is prepared with care for the people who feed our farm, our hatchery, and our flocks. The Commis is the cook’s right hand — disciplined, clean, and precise. You don’t just chop vegetables; you uphold dignity three times a day. Job Purpose To assist in preparing and cooking daily staff meals to the highest standards of hygiene, consistency, and respect. You’ll support the chefs in all kitchen operations, from prep to plating. Ensuring meals are delivered safely, on time, and full of care. Responsibilities Prepare vegetables, salads, and basic components for breakfast, lunch, and dinner. Assist in cooking and portioning meals under the chef’s supervision. Maintain correct segregation between meat, poultry, and vegetarian areas. Keep all food preparation zones clean, labelled, and sanitized. Support daily stock rotation and ingredient storage. Follow kitchen schedules, portion standards, and menu plans. Wash, peel, cut, and cook ingredients using correct tools and methods. Ensure all food is prepared to safe temperatures and handled hygienically. Assist in cleaning and closing the kitchen at the end of the day. Who You Are You take pride in cooking food that makes people feel cared for. You work cleanly, calmly, and methodically. Never rushed. You understand that consistency and respect are the secret ingredients. You want to learn, grow, and take responsibility for quality. Values & Behaviours Respect in Every Dish - You treat every ingredient with care and purpose. Clean as a Promise - You never compromise on hygiene. Consistency Is Kindness - You follow recipes, timings, and portions faithfully. Own Your Impact - You take pride in every meal that leaves the kitchen. Details Matter - You season, taste, and plate with precision. Measurable KPIs Meal Quality & Consistency - ≥ 95% positive staff satisfaction Hygiene Compliance - 100% adherence to kitchen SOPs Food Waste - < 3% per meal service Attendance - ≥ 98% punctual attendance Portion Control - 100% correct portioning per menu plan Work Conditions Busy kitchen environment with heat and humidity Standing, chopping, and lifting throughout shift PPE, gloves, and hygiene protocol mandatory Rotational shift (breakfast/lunch/dinner service) What We Offer Excellent on-site meals, accommodation, uniforms, and PPE On-site cleaning and laundry services Hands-on training in professional kitchen operations Career growth to CDP or Kitchen Supervisor level Work in a respectful, zero-shouting, welfare-first environment Cook with pride and purpose. As It Should Be. #J-18808-Ljbffr

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