Chef de Partie
3 months ago
- Ensure all food preparation meetsstandards
- Prepare and present high qualityfood
- Supervise staff
- Keepall working areas clean and tidy and ensure no crosscontamination
- Prepare all mis-en-place for allrelevant menus
- Assist in positive outcomes fromguest queries in a timely and efficientmanner
- Ensure food stuffs are of a good qualityand stored correctly
- Contribute to controllingcosts, improving gross profit margins, and other departmental andfinancial targets
- Assist other departmentswherever necessary and maintain good workingrelationships
- Assist Head Chef/Sous Chef in thetraining of all staff in compliance of companyprocedures
- Report maintenance, hygiene andhazard issues
- Comply with hotel security, fireregulations and all health and safety and food safetylegislation
- Be environmentallyaware
What are we lookingfor?
A Chef de Partie butcherserving Hilton brands is always working on behalf of our Guests andworking with other Team Members. To successfully fill this role,you should maintain the attitude, behaviours, skills, and valuesthat follow:
- A minimum of2 years of previous experience as a Chef de Partie or strongexperience as a Demi Chef de Partie role
- Acurrent, valid, and relevant trade commercial cookery qualification(proof may be required)
- Strong coachingskills
- Ability and desire to motivatingTeam
- Excellent communicationskills
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