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Bar Supervisor

4 weeks ago

Dubai, United Arab Emirates Mövenpick Hotels & Resorts Full time
Roles and responsibilities

BarSupervisor

Passionate aboutguest interaction, food and beverage? As a Bar Supervisor, you willlead your team to create unforgettable Food & Beverageexperiences for our guests.

WhatYou Will Be Doing

  • Assist in leading, mentoring andtraining the Food & Beverage Operationsteam
  • Supervise and delegate duties; Ensurebrand standards are maintained
  • Liaise withkitchen to ensure the highest standard of food quality and visualappeal

Qualifications

Yourexperience and skillsinclude:

Service focusedpersonality is essential and a passion for everything food andbeverage

Previous experience in a similarleadership role is an asset

Stronginterpersonal and problem solving abilities and the ability to leadby example

AdditionalInformation

What Is In It ForYou

  • Employee benefit card offeringdiscounted Accor rates worldwide
  • Learningprograms through our academies
  • Opportunity todevelop your talent and grow within your property and across theworld
  • Ability to make a difference through ourcorporate social responsibility activities like Planet21
  • Overseeing daily bar operations and ensuringhigh-quality service.
  • Training, supervising,and scheduling bar staff to optimize performance andefficiency.
  • Managing inventory, orderingsupplies, and controlling costs.
  • Creating andupdating drink menus, including seasonal specials andpromotions.
  • Ensuring compliance with health andsafety regulations and responsible servingpractices.
  • Engaging with customers, addressingtheir needs, and handling complaintseffectively.
  • Maintaining cleanliness andorganization of the bar area.
  • Collaboratingwith other departments, such as the kitchen and events team, tocoordinate service.

Desired candidate profile

A Bar Supervisor plays a crucial role in managing baroperations, ensuring high standards of service, and leading the barstaff. Here are the key skills and responsibilities associated withthis role:

KeySkills

  1. Leadership:Strong ability to lead, motivate, and train bar staff to deliverexcellentservice.

  2. MixologyExpertise: In-depth knowledge of cocktails, spirits,and drink preparationtechniques.

  3. CustomerService: Exceptional interpersonal skills to engagewith patrons and enhance theirexperience.

  4. CommunicationSkills: Clear and effective communication with staffand customers, including handling orders and addressingconcerns.

  5. InventoryManagement: Ability to manage stock levels, ordersupplies, and minimizewaste.

  6. Problem-Solving:Quick thinking to resolve customer complaints or operationalissues.

  7. CashHandling: Proficiency in processing payments andmanaging cashregisters.

  8. Trainingand Development: Skills in training new staff andproviding ongoing support to ensure teamproficiency.

  9. Attentionto Detail: Careful monitoring of drink quality,presentation, and cleanliness of the bararea.

  10. Knowledgeof Regulations: Understanding of local alcohol lawsand responsible servingpractices.